Category: Seasoning
Salt and pepper is a simple seasoning blend consisting of equal parts salt and ground black pepper. It is commonly used to season a variety of dishes, such as meats, vegetables, and salads. The combination of salt and pepper enhances the flavor of the food without overpowering it, making it a versatile and popular seasoning choice.
Flavor Profiles:
- Salty
- Peppery
What goes with Salt And Pepper:
- Dark Chocolate – The bitterness of dark chocolate complements the saltiness of salt and pepper, and its richness creates a satisfying contrast.
- Pasta – Salt and pepper can add a nice contrast to the doughy pasta and rich sauces.
- Yogurt – The creamy and tangy taste of yogurt soothes the spiciness of salt and pepper, and its coolness provides a refreshing contrast.
- Eggs – Salt and pepper are commonly used to season eggs, balancing their flavors.
- Vegetables – Salt and pepper can bring out the natural sweetness in vegetables and add depth to their flavors.
- Seafood – Salt and pepper can highlight the natural flavors of seafood and mask any fishy taste.
- Watermelon – The sweet and juicy watermelon provides a refreshing contrast to the salty and spicy kick of salt and pepper, making it a perfect pairing.
- Mango – The sweetness of mango balances the savory flavor of salt and pepper, and its juiciness complements the dryness of the seasoning.
- Pineapple – The tangy and sweet taste of pineapple pairs well with salt and pepper, and its juiciness helps to cool down the spiciness.
- Meat – Salt and pepper bring out the flavor of meat, making it a classic combination.
- French Fries – The salt and pepper add a savory touch to the fries, enhancing their taste.