What Pairs Well With Soy Sauce?

Picture of a Soy Sauce

Category: Condiment

Soy sauce is a popular condiment and seasoning in Asian cuisine. It is made from fermented soybeans, wheat, salt, and water. The soybeans and wheat are typically cooked, then mixed with a specific type of mold spores and yeast to ferment. The mixture is then left to ferment for several months to develop its rich, salty, and savory flavor. Soy sauce is commonly used to add depth and umami flavor to dishes such as stir-fries, marinades, and dipping sauces. It comes in various forms, including light soy sauce, dark soy sauce, and low-sodium soy sauce.

Flavor Profiles:

  • Salty
  • Umami

What goes with Soy Sauce:

  • Honey – Honey pairs well with soy sauce because the sweetness of the honey balances out the salty and savory flavors of the soy sauce.
  • Chicken – Chicken pairs well with soy sauce because the salty and savory flavors of the soy sauce complement the mild and versatile taste of the chicken.
  • Garlic – Garlic pairs well with soy sauce because its pungent and savory flavor complements the salty and umami taste of the sauce.
  • Quinoa – Quinoa pairs well with soy sauce because the umami flavor of the soy sauce complements the nutty and earthy taste of the quinoa.
  • Brown Sugar – Brown sugar pairs well with soy sauce because the sweetness of the sugar balances out the salty and savory flavors of the soy sauce.
  • Rice – Rice pairs well with soy sauce because the salty and savory flavors of the soy sauce complement the mild and neutral taste of the rice.
  • Bell Peppers –
  • Green Beans –
  • Vegetables – Vegetables pair well with soy sauce because the salty and savory flavor of the sauce enhances the natural sweetness and umami of the vegetables.
  • Basil – Basil pairs well with soy sauce because the herb’s slightly sweet and peppery flavor complements the salty and savory taste of the sauce.
  • Broccoli – Broccoli pairs well with soy sauce because the umami flavor of the soy sauce complements the earthy and slightly bitter taste of the broccoli.
  • Ginger – Ginger pairs well with soy sauce because its spicy and aromatic flavor complements the salty and savory taste of the soy sauce.
  • Sushi – Soy sauce is a traditional dip for sushi, enhancing the flavor of the fish and vinegared rice.
  • Protein Of Choice – Protein Of Choice pairs well with Soy Sauce because the umami flavor of the soy sauce enhances the savory taste of the protein.
  • Salmon Fillets – Salmon fillets pair well with soy sauce because the umami flavor of the soy sauce complements the rich, fatty texture of the fish.
  • Green Onions – Green onions pair well with soy sauce because the savory umami flavor of the soy sauce complements the fresh, slightly pungent taste of the green onions.
  • Stir-Fry – Soy sauce is a crucial ingredient in stir-fries, adding umami flavor and bringing all the components together.
  • Pickled Ginger – The sweet and tangy flavor of pickled ginger provides a refreshing contrast to the rich and salty taste of soy sauce, cleansing the palate between bites.
  • Noodles – Noodles pair well with soy sauce because the salty and savory flavors of the soy sauce enhance the taste of the noodles.
  • Sesame Seeds – Sesame seeds pair well with soy sauce due to their nutty flavor and crunchy texture that complements the salty and savory taste of the sauce.
  • Tofu – Soy sauce marinades tenderize tofu and impart a rich, salty taste, perfect for various tofu dishes.
  • Lime – Lime pairs well with soy sauce because the citrusy tang of the lime complements the salty umami flavor of the soy sauce.
  • Sesame Oil – Sesame oil pairs well with soy sauce because the nutty and rich flavor of sesame oil complements the salty and savory taste of soy sauce.
  • Pineapple –
  • Red Pepper Flakes – Red Pepper Flakes pairs well with Soy Sauce because the heat and spiciness of the flakes complement the salty and savory flavor of the soy sauce.
  • Sashimi – Similar to sushi, soy sauce is used to dip sashimi and provides a savory contrast to the raw fish.
  • Dumplings – Soy sauce adds a salty depth to the flavor of dumplings, whether steamed, boiled, or fried.
  • Spring Rolls – The savory soy sauce balances the fresh ingredients in spring rolls, making each bite more satisfying.
  • Egg Fried Rice – Soy sauce gives egg fried rice its characteristic color and taste, elevating the simple dish.
  • Peas –
  • Rice Vinegar – Rice vinegar pairs well with soy sauce because its mild acidity and subtle sweetness complement the salty umami flavor of soy sauce.
  • Chili Flakes – Chili flakes pairs well with soy sauce because the heat from the chili flakes complements the salty and savory flavor of the soy sauce.
  • Fish Sauce – Fish sauce pairs well with soy sauce because they both have a savory umami flavor that complements each other.
  • Oyster Sauce – Oyster sauce pairs well with soy sauce because it adds a rich umami flavor that complements the salty and savory notes of soy sauce.
  • Hoisin Sauce – Hoisin sauce pairs well with soy sauce because the sweet and savory flavors complement each other perfectly.
  • Cornstarch – Cornstarch pairs well with soy sauce because it helps to thicken the sauce and create a rich, velvety texture.
  • Rice Noodles –
  • Vegetables Of Choice – Vegetables of choice pair well with soy sauce because the umami flavor of the soy sauce enhances the natural flavors of the vegetables.
  • White Pepper – White pepper pairs well with soy sauce because its subtle heat and earthy flavor complements the salty and umami-rich taste of the soy sauce.