Category: Protein
1 Egg refers to a single chicken egg, which is a common ingredient used in cooking and baking. It is a versatile food item that can be prepared in various ways, such as scrambled, fried, boiled, or used as an ingredient in dishes like omelettes, quiches, and cakes. Eggs are a good source of protein, vitamins, and minerals, making them a nutritious addition to a balanced diet.
Flavor Profiles:
- Savory
What goes with 1 Egg:
- Cheese – Cheese provides a creamy, tangy, or sharp flavor that complements eggs in dishes like omelettes, frittatas, or scrambles, adding depth and richness.
- Bacon – Bacon adds a salty, savory flavor that complements the mild taste of eggs in dishes like breakfast sandwiches, omelettes, or scrambles, creating a satisfying balance of flavors.
- Spinach – Spinach adds fiber, vitamins, and minerals, and pairs well with eggs in dishes like omelettes, frittatas, or scrambles, enhancing the flavor and nutritional profile.
- Avocado – Avocado provides healthy fats, fiber, and a creamy texture that complements eggs in dishes like breakfast sandwiches, toast, or scrambles, adding richness and nutrition.
- Toast – Toast provides a starchy, filling base that complements the protein in the egg, and the surface can be used to hold runny yolks or be topped with ingredients like avocado or smoked salmon.
- Foie Gras – The buttery and rich flavor of foie gras complements the mild taste of the egg, while the smooth texture creates a decadent pairing.
- 1 Tsp Vanilla Extract –
- 1 Teaspoon Vanilla Extract –
- 1 Cup All-Purpose Flour –
- 1/2 Teaspoon Baking Soda –
- 1/2 Cup Chocolate Chips –