What Pairs Well With Bacon?

Picture of a Bacon

Category: Meat

Bacon is a type of cured meat that is typically made from pork belly or back cuts. It is usually sliced thin and then fried or baked until crispy. Bacon is known for its rich, salty, and smoky flavor, and is a popular ingredient in many dishes, including breakfast foods, sandwiches, salads, and pasta dishes. It is often enjoyed on its own as a snack or as a topping for burgers and pizzas.

Flavor Profiles:

  • Savory
  • Smoky
  • Salty
  • Umami

What goes with Bacon:

  • Chocolate – The sweetness of chocolate complements the saltiness and savory flavor of bacon, while the richness of both ingredients creates a decadent combination.
  • Cheese – Cheese pairs well with bacon because the fatty, savory taste of bacon complements the rich, tangy flavor of cheese, creating a delightful fusion of flavors that is popular in many cuisines.
  • Garlic – Garlic pairs well with bacon because the savory, rich flavors of bacon complement the pungent, slightly sweet taste of garlic, creating a delicious and aromatic combination.
  • Olive Oil – Olive oil’s fruity and slightly peppery flavor complements the rich, savory taste of bacon, creating a balanced and delicious combination.
  • Butter –
  • Pasta – The salty and savory flavors of bacon complement the neutral and versatile taste of pasta, creating a harmonious and delicious combination that is elevated with various sauces and seasonings.
  • Feta Cheese – Feta cheese pairs well with bacon due to its tangy, salty flavor profile that complements and balances the rich, savory taste of bacon.
  • Cheddar Cheese – Cheddar cheese pairs well with bacon due to their complementary flavors, where the sharp, rich taste of cheddar contrasts and enhances the salty, savory taste of bacon.
  • Chives – Chives offer a mild onion flavor and subtle hint of garlic, which complements the rich, smoky taste of bacon, creating a harmonious blend of savory and aromatic notes.
  • Mayonnaise – Mayonnaise’s creamy tanginess complements the salty and crispy texture of bacon, enhancing the flavors in each bite.
  • Mustard –
  • Brown Sugar – Brown sugar’s sweetness and molasses undertones balance the salty, savory flavor of bacon, creating a harmonious blend of tastes.
  • Maple Syrup – The sweet and distinct flavor of maple syrup pairs well with the rich, salty, and crispy texture of bacon, often seen in classic breakfast dishes.
  • Spinach – Spinach and bacon pair well together because the saltiness and crispy texture of the bacon complements the mild, earthy flavor and tender texture of the spinach. I hope that helps! Let me know if you have any other questions.
  • Onions – Onions’ sweetness and mild flavor complement bacon’s salty and savory taste, creating a harmonious and delicious combination in various dishes.
  • Tomatoes – The acidity and freshness of tomatoes complement bacon’s rich and fatty taste.
  • Potatoes – The starchy and hearty quality of potatoes pairs well with bacon’s bold and savory taste.
  • Bread – The combination of crispy, salty bacon with the mild, starchy flavor and texture of bread creates a satisfying contrast that enhances the taste experience of both components.
  • Bell Peppers – The sweetness of bell peppers complements the saltiness and richness of bacon, creating a balanced and flavorful combination.
  • Lettuce – Lettuce, with its crisp texture and mild flavor, provides a refreshing contrast to the rich, salty taste of bacon, enhancing its overall savoriness in sandwiches and salads.
  • Cream Cheese – The rich, tangy flavor of cream cheese complements the salty, savory taste of bacon, creating a delicious and satisfying combination.
  • Balsamic Vinegar – Balsamic vinegar’s sweet and tangy flavor profile complements the rich, savory taste of bacon, creating a balanced and delicious combination.
  • Onion – The sweet and savory flavors of onion and bacon complement each other nicely, creating a delicious and classic combination in various dishes.
  • Peanut Butter – The sweet, creamy, and salty taste of peanut butter combines well with the savory, crispy bacon, offering a unique twist on a classic pairing.
  • Eggs – Their mild flavor and texture complement the saltiness and crispy texture of bacon.
  • Broccoli – Broccoli and bacon pair well together because the salty, crispy bacon complements the mild, earthy flavor of the broccoli, creating a delicious and satisfying combination.
  • Green Onions –
  • Salt –
  • Pepper –
  • Cream – Cream’s rich and mildly sweet flavor complements the savory and salty taste of bacon, creating a delightful contrast that balances and enhances the flavors in each bite.
  • Avocado – The creamy texture and mild flavor of avocado contrast well with bacon’s saltiness and crunch.
  • Tomato – Tomato’s bright, acidic flavor complements bacon’s rich, savory taste, creating a balanced and flavorful combination.
  • Dressing – Dressing, with its savory and often tangy flavors, complements the rich and salty taste of bacon, creating a delicious contrast that elevates the overall dish.
  • Blue Cheese – The strong, pungent flavor of blue cheese contrasts with the rich, fatty taste of bacon, creating an interesting and delicious flavor profile.
  • Molasses –
  • Pancakes – The sweetness of pancakes balances the savory flavor of bacon.
  • Bell Pepper – Bell pepper’s subtle sweetness and crisp texture provide a delicious contrast to bacon’s salty, savory flavor and crispy texture, making them a classic and popular flavor combination.
  • Chicken Broth – Chicken broth and bacon pair well together because the savory, rich flavor of bacon complements the light, subtle taste of chicken broth, creating a balanced and comforting combination.
  • Bourbon – The savory, fatty flavors of bacon complement the smooth, oaky richness of bourbon, creating a balanced and delicious combination. Commentary: Bourbon and bacon might seem like an unexpected pairing, but they actually work quite well together. The rich, smoky flavors of bacon help to enhance the complex notes of bourbon, while the spirit’s smooth, vanilla undertones help to balance out the saltiness of the bacon. Whether enjoyed together in a cocktail or as a side dish to a bourbon-infused meal, this dynamic duo is sure to please.
  • Celery – Certainly! Here’s a sentence that describes why celery pairs well with bacon: “Celery’s crisp, refreshing texture and subtle flavor create a delightful contrast and complement the rich, savory taste of bacon, enhancing each other in a perfect balance of flavors and textures.”
  • Toast – Toast provides a crispy, mildly flavored surface that complements the rich, savory taste and crispy texture of bacon. The combination of toast and bacon is a classic for a reason – the two elements enhance each other’s flavors and textures, making for a satisfying and delicious breakfast or snack. The toast offers a subtle, toasted flavor and a satisfying crunch, while the bacon brings a salty, umami taste and a contrasting, chewy texture. Together, they create a harmonious balance of flavors and textures that is truly delightful.
  • English Muffin – The nooks and crannies of English muffins provide perfect pockets for crispy bacon to nestle in, creating a delightful combination of textures. Enjoy your breakfast!
  • Vinaigrette –
  • Jalapeno – The combination of Jalapeno and bacon creates a balanced contrast of spicy and savory flavors, while the fatty texture of bacon complements the crispness of the jalapeno pepper.
  • Ketchup –
  • Shallots –
  • Bread Slices – The salty, savory flavor of bacon complements the mild, slightly sweet taste of bread slices, making them a classic pairing in sandwiches and breakfast dishes.
  • Poached Egg –