Category: Starch
A baked potato is a simple and delicious dish made by baking a whole potato in the oven until the skin is crispy and the inside is soft and fluffy. The potato is typically seasoned with salt and pepper and can be topped with a variety of toppings such as butter, sour cream, cheese, bacon, chives, or chili. Baked potatoes are a versatile and comforting dish that can be enjoyed as a side dish or as a main course.
Flavor Profiles:
- Savory
What goes with Baked Potato:
- Cheese – Shredded cheese, such as cheddar or blue cheese, melts on a baked potato and provides a savory, salty, and creamy contrast.
- Butter – Melting butter on a baked potato adds richness and moisture, enhancing its natural flavor.
- Sour Cream – The cool and tangy flavor of sour cream balances the warm and savory taste of a baked potato.
- Bacon – The smoky and salty flavor of bacon complements the creamy and starchy texture of a baked potato.
- Chives – Chives pairs well with baked potato because their mild onion flavor complements the creamy texture of the potato.
- Sauteed Mushrooms – Earthy, meaty, and umami-rich sauteed mushrooms add depth of flavor and a meaty texture to a baked potato.
- Chili – Chili, whether beef, turkey, or vegetarian, adds a spicy, hearty, and savory component that turns a baked potato into a satisfying meal.
- Broccoli – Steamed or roasted broccoli provides a healthy and fiber-rich topping that adds texture, color, and a slightly bitter flavor that complements the potato.
- Salt – Salt pairs well with baked potato because it enhances the natural flavors of the potato and adds a savory contrast to its starchy texture.
- Pepper – Pepper pairs well with baked potato because it adds a subtle kick of flavor that enhances the natural taste of the potato.
- Guacamole – Creamy, tangy, and cool guacamole adds a refreshing contrast and a boost of healthy fats to a baked potato.
- Hummus – Smoky, creamy, and protein-rich hummus adds a Mediterranean twist and a nutty, savory flavor to a baked potato.
- Chives Or Green Onions – These fresh and mildly pungent herbs add a pop of color, crunch, and mild onion flavor that complements a baked potato.
- Bacon Bits – Crumbled bacon adds a salty, smoky, and crispy texture that contrasts with the soft and starchy baked potato.