Category: Bread
Croutons are small pieces of toasted or fried bread that are often used as a topping or garnish for salads, soups, and other dishes. They are typically made from day-old bread that has been cut into cubes or small pieces, then seasoned with herbs, spices, and sometimes cheese before being baked or fried until crispy and golden brown. Croutons add a crunchy texture and savory flavor to dishes, making them a popular and versatile ingredient in many recipes.
Flavor Profiles:
- Savory
What goes with Croutons:
- Parmesan Cheese –
- Tomatoes –
- Herbs –
- Lettuce –
- Vegetables –
- Salad – Croutons add a crunchy texture to salads and soak up salad dressing well.
- Cucumbers –
- Dressing –
- Soup – Croutons provide a contrasting crunch to soft or creamy soups and can be used to add texture and flavor.
- Caesar Dressing – Caesar dressing pairs well with croutons because the creamy texture of the dressing complements the crunchy texture of the croutons.
- Broth –
- French Onion Soup – Croutons soaked in the rich, beefy broth of French onion soup become soft and flavorful, while still providing a contrasting crunch to the caramelized onions and melted cheese.
- Caesar Salad – Croutons are a traditional ingredient in Caesar salad, adding a desirable crunch and flavor to the dish.