Category: Grain
Egg fried rice is a popular Chinese dish made with cooked rice, scrambled eggs, vegetables (such as peas, carrots, and green onions), and typically flavored with soy sauce and other seasonings. The rice is stir-fried in a wok or skillet with the eggs and vegetables until everything is well combined and heated through. It is a simple and flavorful dish that can be enjoyed on its own or as a side dish with other Chinese dishes.
Flavor Profiles:
- Savory
- Umami
- Toasted
What goes with Egg Fried Rice:
- Fried Plantains – The sweetness of fried plantains complements the savory taste of egg fried rice, while the crispy texture provides a good contrast.
- Spring Rolls – The crispy texture and flavorful filling of spring rolls contrast well with the soft and mild taste of egg fried rice.
- Steamed Vegetables – Steamed vegetables add a healthy and fresh element to the meal, balancing out the heaviness of the egg fried rice.
- Kimchi – The spicy and sour taste of kimchi complements the savory flavor of egg fried rice, while the crunchy texture of kimchi provides a good contrast.
- Pickled Vegetables – The sour and salty taste of pickled vegetables provides a good contrast to the rich and savory flavor of egg fried rice.
- Sweet And Sour Pork – The sweet and tangy flavors of the dish complement the savory taste of the egg fried rice.
- Wonton Soup – The light and refreshing soup helps balance the heaviness of the egg fried rice.
- Kung Pao Chicken – The spicy and savory flavors of Kung Pao Chicken complement the simplicity of egg fried rice.