Category: Protein
Game meats and red wine is a dish that typically consists of various types of wild game meats such as venison, elk, boar, or rabbit, cooked in a rich and flavorful red wine sauce. The meat is often marinated in red wine and herbs before being cooked to enhance its flavor and tenderness. The dish is usually served with a side of roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce. Game meats and red wine is a hearty and satisfying meal that is perfect for a cozy dinner on a cold evening.
Flavor Profiles:
- Earthy
- Savory
- Robust
- Peppery
- Full-Bodied
- Gamey
What goes with Game Meats And Red Wine:
- Dark Chocolate – The bitter taste of dark chocolate complements the strong flavors of game meats, while its smooth texture contrasts the texture of the meat. Red wine further enhances this pairing by cutting through the richness of both the meat and chocolate.
- Figs – The sweetness of figs complements the earthy flavors of game meats, while their soft texture provides a nice contrast. Red wine pairs well with figs, as its fruit-forward notes complement the sweetness of the fruit.
- Blue Cheese – The strong, pungent flavor of blue cheese helps to balance the robust taste of game meats, while its creamy texture provides a nice contrast. Red wine pairs well with blue cheese, and its tannins help to cleanse the palate between bites.
- Pomegranate – The tart, slightly sweet flavor of pomegranates complements the strong flavors of game meats, while its juiciness provides a nice contrast. Red wine pairs well with pomegranates, as its tannins help to balance the acidity of the fruit.
- Quince – The sweet, slightly tart flavor of quince complements the strong flavors of game meats, while its firm texture provides a nice contrast. Red wine pairs well with quince, as its tannins help to balance the fruit’s natural acidity.
- Potatoes, Roasted Or Mashed – Complement the game meat’s strong flavor and help soak up the red wine reduction sauces.
- Carrots, Glazed Or Roasted – The sweetness of the carrots contrasts and balances the savory game meat and red wine.
- Brussels Sprouts, Roasted Or Sautéed – Their slight bitterness pairs well with the richness of game meat and red wine.
- Creamed Spinach Or Kale – The creamy texture and mild flavor of spinach or kale balances the intensity of game meat and red wine.
- Polenta Or Grits – Their mild, creamy, and slightly sweet flavor complement the game meat and red wine.
- Chestnuts, Roasted Or Pureed – Their earthy and sweet flavor pairs well with game meat and red wine.
- Crusty Bread, With Olive Oil Or Butter – It helps soak up the red wine reduction sauces and provides a mild contrast to the game meat.