Category: Seasoning
Garlic powder is a finely ground powder made from dehydrated garlic cloves. It has a pungent and savory flavor, similar to fresh garlic but more concentrated. It is commonly used as a seasoning in a variety of dishes to add a strong garlic flavor without the need to chop or mince fresh garlic. Garlic powder is a versatile ingredient that can be used in marinades, rubs, sauces, soups, and many other recipes.
Flavor Profiles:
- Savory
- Pungent
- Umami
What goes with Garlic Powder:
- Chicken – Garlic powder pairs well with chicken, adding a robust flavor to grilled, baked, or sautéed chicken dishes.
- Olive Oil – Olive oil pairs well with garlic powder because the rich, fruity flavor of the oil complements the pungent, savory taste of the garlic powder.
- Butter –
- Pasta – Garlic powder is a classic addition to pasta sauces, especially tomato-based ones, providing a hint of pungent flavor.
- Parmesan Cheese –
- Rosemary –
- Lime Juice – Lime juice pairs well with garlic powder because the tangy acidity of the lime complements the savory and pungent flavor of the garlic.
- Rice – Garlic powder can be used to flavor rice dishes, giving a savory undertone to plain rice or pilafs.
- Potatoes – Garlic powder adds a savory depth to the earthy flavor of potatoes in dishes like mashed potatoes or roasted potato wedges.
- Bread – Garlic powder is great for making garlic bread, adding a strong aroma and taste to the toasted bread.
- Thyme –
- Eggs – Garlic powder complements eggs in omelettes, scrambles, or frittatas, adding a subtle yet distinct taste.
- Vegetables – Garlic powder enhances the flavor of various vegetables, such as broccoli, cauliflower, or carrots, when roasted or sautéed.
- Lemon Juice – Lemon juice pairs well with garlic powder because the acidity of the lemon enhances the flavor of the garlic, creating a balanced and flavorful combination.
- Salt – Salt pairs well with garlic powder because the salt enhances the natural flavors of the garlic, creating a more robust and savory taste.
- Pepper – Pepper pairs well with garlic powder because the spiciness of the pepper complements the savory and pungent flavor of the garlic.
- Tortillas – Tortillas pair well with garlic powder because the savory and aromatic flavor of the garlic enhances the overall taste of the tortillas.
- Popcorn – Garlic powder brings a savory depth to buttered popcorn, making it a moreish snack.
- Chili Powder – Chili powder pairs well with garlic powder because the spicy heat of the chili complements the savory, pungent flavor of the garlic.
- Paprika –
- Onion Powder – Onion powder pairs well with garlic powder because they both add depth and complexity to dishes with their savory and aromatic flavors.
- Oregano –
- Black Pepper –
- Roasted Potatoes – The garlicky flavor of the powder enhances the potato’s earthy taste, while the potatoes balance the pungency of the garlic.
- Grilled Pineapple – The sweetness of the grilled pineapple creates a delicious contrast with the savory garlic powder.
- Toppings Of Choice (Such As Avocado, Salsa, And Cilantro) – The combination of Toppings Of Choice with Garlic Powder creates a flavorful and aromatic contrast that enhances the overall taste of the dish.
- Cabbage Slaw – Cabbage slaw pairs well with garlic powder because the savory and pungent flavor of the garlic enhances the overall taste of the slaw.
- Chocolate Cake – A pinch of garlic powder in the frosting can add an unexpected yet delightful twist to the dessert.