Category: Salad
Green Salad With Vinaigrette is a simple and refreshing dish made with a variety of fresh, crisp salad greens such as lettuce, spinach, arugula, and mixed greens. The salad is typically topped with a tangy vinaigrette dressing made with olive oil, vinegar, mustard, and seasonings. Additional ingredients such as cherry tomatoes, cucumbers, red onions, and croutons may also be added to enhance the flavor and texture of the salad. This dish is light, healthy, and perfect for a side dish or a light meal.
Flavor Profiles:
- Savory
- Herbal
- Acidic
- Refreshing
What goes with Green Salad With Vinaigrette:
- Goat Cheese – Tangy flavor that balances the acidity of the vinaigrette and adds creaminess.
- Pomegranate Seeds – Their sweet-tart flavor and juiciness contrast with the vinaigrette and add a burst of color.
- Quinoa – Adds a nutty flavor and boosts the salad’s protein and fiber content.
- Grilled Chicken – Protein-packed and pairs well with vinaigrette, adding substance to the salad.
- Roasted Vegetables – Adds flavor depth, texture, and nutrients to the salad.
- Avocado – Creamy texture and healthy fats that complement the acidity of the vinaigrette.
- Boiled Eggs – Adds protein and a rich, creamy texture that complements the vinaigrette.
- Nuts (Almonds, Walnuts, Pecans) – Adds crunch and healthy fats that complement the acidity of the vinaigrette.
- Grilled Peaches – Their smoky-sweet flavor pairs well with the vinaigrette and adds a warm, unexpected twist.
- Dried Fruits (Cranberries, Apricots) – Adds sweetness that contrasts and complements the vinaigrette’s acidity.
- Whole Grains (Farro, Barley) – Adds a chewy texture and nutrients, making the salad more filling.