Category: Protein
Meat is a type of food that comes from animal flesh, typically from mammals such as cows, pigs, and sheep, as well as poultry like chickens and turkeys. It is a good source of protein, vitamins, and minerals, and is a staple in many diets around the world. Meat can be cooked in a variety of ways, including grilling, roasting, frying, and stewing, and is often seasoned with herbs and spices to enhance its flavor.
Flavor Profiles:
- Savory
- Salty
- Umami
- Sometimes Fatty
- Occasionally Spicy
- Rarely Sweet
What goes with Meat:
- Cheese – Cheese pairs well with meat because the rich, creamy texture and savory flavor of cheese complements the bold, umami taste of meat.
- Dark Chocolate – Its bitterness complements rich, fatty meats, while the sweetness helps balance the flavors.
- Pasta – Pasta, especially when sauced with a light tomato or cream sauce, complements and balances out the robust flavors of meat.
- Gravy – Gravy made from meat drippings adds moisture and rich, savory flavor that complements and enhances the taste of the meat.
- Mayonnaise – Mayonnaise pairs well with meat because it adds creaminess and tanginess to balance out the richness of the meat.
- Rice – Rice pairs well with meat because it provides a neutral base that complements the flavors and textures of different types of meat.
- Lettuce – Lettuce pairs well with meat because its crisp texture and mild flavor complement the rich and savory taste of the meat.
- Cornbread – Sweet and crumbly cornbread pairs well with hearty meats, offering a contrast in texture and a touch of sweetness.
- Roasted Vegetables – The natural sweetness of roasted vegetables, like carrots and bell peppers, complements and enhances the savory flavors in meat.
- Polenta – Polenta’s subtle corn flavor and creamy texture make it a delicious and comforting base for hearty meats.
- Watermelon – The saltiness of cured meats is balanced by the natural sweetness of watermelon.
- Tomato – Tomato’s acidity and sweetness complement the richness of meat dishes.
- Blue Cheese – The strong, tangy flavor of blue cheese pairs well with the robust taste of red meat.
- Coleslaw – Crisp and tangy coleslaw provides a refreshing contrast to rich, heavy meats and helps balance the palate.
- Spices –
- Salsa – The acidity and freshness of salsa helps to cut through the richness of meat, enhancing the overall flavor profile of the dish.
- Baked Beans – Sweet and smoky baked beans offer a nice contrast to salty, savory meats, and the beans themselves pair well with the meat.
- Seasonings –
- Mashed Potatoes – Starchy and creamy mashed potatoes provide a great balance to savory meats, and the mild flavor allows the meat to shine.
- Stuffing – Stuffing, especially when made with herbs and vegetables, provides a flavorful and aromatic contrast to meat.
- Prunes – Prunes’ sweet and tart flavor can help cut through the richness of meat and aid digestion.
- Fruit Chutney – Fruit chutneys, with their sweet and tangy flavors, provide a delightful contrast to savory meats, especially grilled or barbecued varieties.
- Oil –
- Enchilada Sauce – Enchilada sauce pairs well with meat because its rich, savory flavors complement the bold and hearty taste of the meat.
- Sauce –