What Pairs Well With Prosciutto?

Picture of a Prosciutto

Category: Meat

Prosciutto is a type of dry-cured Italian ham that is typically thinly sliced and served uncooked. It is made from the hind leg of a pig, which is salted and cured for several months to develop its distinct flavor and texture. Prosciutto has a rich, savory taste with a slightly sweet and nutty undertone. It is often enjoyed on its own as an appetizer or antipasto, or used as a topping for pizzas, salads, and sandwiches.

Flavor Profiles:

  • Savory
  • Salty
  • Umami

What goes with Prosciutto:

  • Walnuts – The rich, nutty flavor of walnuts complements the salty, savory taste of prosciutto.
  • Honey – The sweetness of honey complements the saltiness of Prosciutto
  • Cheese – The salty and savory flavors of prosciutto complement the creamy and rich texture of cheese.
  • Goat Cheese – The creamy and tangy flavor of goat cheese complements the salty and savory taste of prosciutto.
  • Arugula – The peppery and slightly bitter taste of arugula provides a nice contrast to the rich and salty flavor of prosciutto.
  • Olive Oil – The rich and fruity flavor of olive oil complements the salty and savory taste of prosciutto.
  • Parmesan Cheese – The nutty and umami flavor of Parmesan cheese complements the savory taste of prosciutto, creating a delicious and indulgent combination.
  • Bread – The salty and savory flavor of prosciutto complements the mild and slightly sweet taste of bread.
  • Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar complements the salty and savory taste of prosciutto.
  • Pesto – The rich, nutty flavor of pesto complements the salty, savory taste of prosciutto perfectly.
  • Salt – Salt pairs well with Prosciutto because it enhances the natural flavors of the cured meat.
  • Pepper – Pepper pairs well with Prosciutto because it adds a spicy kick that complements the rich, salty flavor of the cured meat.
  • Melon – The sweetness of melon complements the saltiness of prosciutto, creating a balanced and refreshing combination.
  • Figs – The sweet and slightly tart flavor of figs pairs well with the salty and savory taste of prosciutto.
  • Baguette – The crispy and airy texture of a baguette provides a good contrast to the soft and tender texture of prosciutto.
  • Crackers –
  • Balsamic Glaze – The sweet and tangy flavor of balsamic glaze complements the salty and savory taste of prosciutto.
  • Mozzarella Cheese – The creamy texture and mild flavor of mozzarella cheese complements the salty and savory taste of prosciutto.
  • Blue Cheese – The creamy and tangy flavor of blue cheese complements the salty and savory taste of prosciutto.
  • Toothpicks – The salty and savory flavor of prosciutto complements the neutral taste and texture of toothpicks.