Category: Protein
Roasted or grilled meats typically refer to meats that have been cooked over an open flame or in an oven. The meat is seasoned with various herbs and spices before being cooked, resulting in a flavorful and juicy dish. Common types of roasted or grilled meats include chicken, beef, pork, lamb, and seafood. The cooking method helps to seal in the natural juices of the meat, creating a delicious and tender final product. These meats are often served with a side of vegetables, rice, or potatoes.
Flavor Profiles:
- Savory
- Smoky
- Umami
- Sometimes A Hint Of Sweetness
What goes with Roasted Or Grilled Meats:
- Balsamic Vinaigrette –
- Garlic –
- Olive Oil –
- Rosemary –
- Tomatoes –
- Potatoes –
- Bell Peppers –
- Roasted Vegetables – They cook at similar temperatures as meats, so they can be prepared at the same time. The natural sweetness of roasted vegetables complements the savory flavor of roasted or grilled meats.
- Polenta – Polenta has a creamy texture that pairs well with roasted or grilled meats. It can also be seasoned with herbs and cheese to complement the flavors of the meat.
- Zucchini –
- Stuffed Bell Peppers – Stuffed bell peppers can be filled with a variety of ingredients, such as rice, vegetables, and cheese, to complement the flavors of the meat. They also add color and nutrition to the meal.
- Corn On The Cob – Corn on the cob has a sweet and crunchy texture that complements the savory flavor of roasted or grilled meats. It also adds color and nutrients to the meal.
- Salad Greens –
- Baked Beans – Baked beans have a sweet and tangy flavor that complements the savory flavor of roasted or grilled meats. They also add fiber and nutrients to the meal.
- Grilled Vegetables – Grilled vegetables have a similar smoky flavor to grilled meats, making them a natural pairing. They also add color, texture, and nutrients to the meal.
- Mashed Potatoes – The creamy texture and mild flavor of mashed potatoes provide a good contrast to the rich and often chewy texture of roasted or grilled meats. Additionally, the starch in potatoes can help to balance the proteins in the meat.
- Salad With Vinaigrette – A fresh salad with a tangy vinaigrette dressing can help to cut through the richness of roasted or grilled meats and cleanse the palate. Additionally, the acidity in the dressing can help to balance the fattiness of the meat.