Category: Seasoning
Salt is a mineral composed primarily of sodium chloride, which is commonly used as a seasoning and preservative in cooking. It is typically a fine, white crystalline powder or granules that is added to food to enhance flavor. Salt can be derived from both natural sources, such as sea salt or rock salt, or produced through industrial processes. It is an essential component of many dishes and is used in a wide variety of cuisines around the world.
Flavor Profiles:
- Savory
What goes with Salt:
- Chocolate – Salt contrasts with the sweetness of chocolate, making it more pronounced and enjoyable.
- Honey – Honey pairs well with salt because the combination of sweet and savory flavors creates a delicious contrast that enhances the overall taste of a dish.
- Cheese – Salt balances the richness and fattiness of cheese, bringing out its flavors.
- Dark Chocolate – The slight bitterness of dark chocolate complements the salt, while the sweetness of the chocolate is enhanced by it.
- Garlic – Garlic pairs well with salt because the salt enhances the natural flavors of the garlic, creating a more robust and savory taste.
- Olive Oil – Olive oil pairs well with salt because the salt enhances the natural flavors of the oil and helps to balance out its richness.
- Butter – Butter pairs well with salt because the salt enhances the flavor of the butter and balances out its richness.
- Rosemary – Rosemary pairs well with salt because the herb’s earthy and piney flavors are enhanced by the savory and enhancing qualities of salt.
- Tomatoes – Salt enhances the natural sweetness and acidity of tomatoes, making them more flavorful.
- Cilantro – Cilantro pairs well with salt because the salt enhances the herb’s natural flavors and helps to balance out its slightly bitter taste.
- Herbs – Herbs pair well with salt because the salt enhances and brings out the natural flavors of the herbs.
- Lemon – Lemon pairs well with salt because the acidity of the lemon enhances the flavor of the salt.
- Potatoes – Salt accentuates the natural sweetness of potatoes and helps to balance their earthy flavor.
- Bread – Salt enhances the taste of bread, making it more flavorful and aromatic.
- Thyme – Thyme pairs well with salt because the herb’s earthy and slightly floral flavor complements the savory and enhancing qualities of salt.
- Onion – Onion pairs well with salt because the salt enhances the natural sweetness and flavor of the onion.
- Eggs – Salt adds depth and richness to the flavor of eggs, making them more savory.
- Lemon Juice – Lemon juice pairs well with salt because the acidity of the lemon enhances the flavor of the salt.
- Brussels Sprouts – Brussels sprouts pairs well with salt because it enhances their natural flavors and helps to balance out their slightly bitter taste.
- Seafood – Salt brings out the delicate flavors of seafood and helps to balance its sometimes fishy taste.
- Egg – Egg pairs well with salt because salt enhances the natural flavors of the egg and helps to balance out its richness.
- Pepper – Pepper pairs well with salt because the contrasting flavors enhance and balance each other in dishes.
- Prosciutto – The salty and savory flavors of prosciutto are balanced by the natural sweetness of many fruits, such as melon or figs.
- Watermelon – The salt enhances the natural sweetness of the watermelon, creating a refreshing and flavorful combination.
- Pretzels – Salted pretzels already have a salty flavor, but adding extra salt brings out the rich, buttery notes in the pretzel.
- Olives – The salty and briny flavors of olives are complemented by a sprinkle of salt, making them a tasty and savory snack.
- Tomato – Tomato pairs well with salt because the salt enhances the natural sweetness and acidity of the tomato.
- Milk – Milk pairs well with salt because the salt enhances the natural sweetness of the milk.
- Caramel – Salt balances the sweetness of caramel, making it more complex and nuanced.
- Popcorn – Salt enhances the taste of popcorn, making it more satisfying and craveable.
- Carrots –
- Cabbage –
- Sesame Oil – Sesame oil pairs well with salt because the nutty and rich flavor of the oil complements the savory and enhancing qualities of salt.
- Blueberries –
- Meat – Salt enhances the natural flavors of meat, making it more savory and palatable.
- Parsley – Parsley pairs well with salt because the salt enhances the natural flavors of the parsley.
- Garlic Powder –
- Fish Fillets –
- Oregano – Oregano pairs well with salt because the herb’s earthy and slightly bitter flavor is enhanced by the savory and enhancing qualities of salt.
- Buttermilk –
- Baking Powder –
- Lemon Zest – Lemon zest pairs well with salt because the acidity of the lemon enhances the flavor of the salt, creating a balanced and harmonious combination.
- Egg White – Egg white pairs well with salt because salt enhances the natural flavors of the egg white and helps to balance out its sweetness.
- Water – Water pairs well with salt because it helps to enhance and balance the flavors in a dish.
- Oil – Oil pairs well with salt because the oil helps to enhance the flavor of the salt and create a balanced and harmonious taste profile.
- Poppy Seeds – Poppy seeds pair well with salt because the salt enhances the nutty and slightly sweet flavor of the seeds.
- Almond Extract – Almond extract pairs well with salt because the salt enhances the nutty and sweet flavors of the extract.
- Black Truffle – The earthy and savory flavors of black truffle are enhanced by the contrast of salt, creating a harmonious and balanced taste profile.