Category: Side Dish
Stuffing or dressing is a savory mixture of ingredients that is typically used to stuff poultry, such as turkey or chicken, before cooking. It is made with a base of bread or breadcrumbs, along with various seasonings, vegetables, herbs, and sometimes meat or nuts. The mixture is moistened with broth or butter to help bind it together, and then it is baked until it is golden brown and crispy on top. Stuffing is a popular side dish served during holiday meals, particularly Thanksgiving and Christmas.
Flavor Profiles:
- Savory
- Buttery
- Herbal
- Spiced
- Bread-Like
What goes with Stuffing Or Dressing:
- Turkey – Stuffing or dressing is a traditional side dish for turkey, and the flavors complement each other well.
- Butter –
- Gravy – Gravy soaks into the stuffing, adding moisture and flavor.
- Onions –
- Green Beans – The fresh, earthy flavor of green beans complements the rich, savory flavors in stuffing.
- Roasted Brussels Sprouts – The slight bitterness of roasted Brussels sprouts provides a nice contrast to the sweet and savory flavors in stuffing or dressing.
- Roasted Vegetables – The caramelized, sweet flavors of roasted vegetables complement the savory flavors in stuffing.
- Chicken Broth –
- Celery –
- Fried Chicken – The crispy, salty texture and flavor of fried chicken complements the savory, herbaceous taste of stuffing or dressing.
- Mashed Potatoes – The creamy texture and mild flavor of mashed potatoes provide a good contrast to the more flavorful stuffing.
- Craneberry Sauce – The sweet and tart flavors of cranberry sauce provide a good contrast to the savory flavors in stuffing.
- Cranberry Sauce –
- Grilled Peaches – The caramelized, slightly smoky flavor of grilled peaches pairs well with the herbal and savory flavors in stuffing or dressing.
- Poached Pears – The sweetness and soft texture of poached pears offers a refreshing contrast to the savory, heavy flavors in stuffing or dressing.