Category: Nut.
1 cup of sliced almonds refers to a measurement of almonds that have been thinly sliced into small pieces. Almonds are a type of nut that are commonly used in cooking and baking for their crunchy texture and nutty flavor. Sliced almonds can be used as a topping for salads, oatmeal, yogurt, or baked goods, or they can be incorporated into recipes for added texture and flavor.
Flavor Profiles:
- Nutty
- Slightly Sweet
What goes with 1 Cup Sliced Almonds:
- Dark Chocolate – The sweetness of dark chocolate complements the mild flavor of almonds, while the crunchy texture provides a satisfying contrast.
- Goat Cheese – The creamy and tangy flavor of goat cheese contrasts nicely with the mild and crunchy texture of almonds, making for an interesting and tasty combination.
- Greek Yogurt – The creamy yogurt complements the crunch of the almonds, and the tangy flavor balances the sweetness.
- Quinoa Salad – The earthy flavor of the quinoa complements the almonds, and the salad’s various textures create an interesting contrast.
- 1/2 Teaspoon Salt – 1/2 Teaspoon Salt enhances the natural flavor of 1 Cup Sliced Almonds.
- 1/2 Cup Honey – The sweetness of the honey complements the nutty flavor of the almonds.
- 1/4 Cup Vegetable Oil – 1/4 cup vegetable oil pairs well with 1 cup sliced almonds because it helps to evenly coat and toast the almonds for a delicious crunch.
- 1/2 Teaspoon Cinnamon – 1/2 Teaspoon Cinnamon pairs well with 1 Cup Sliced Almonds because the warm, spicy flavor of cinnamon complements the nutty taste of almonds.
- 1 Cup Dried Currants – 1 Cup Dried Currants pairs well with 1 Cup Sliced Almonds because the sweet and tart flavor of the currants complements the nutty crunch of the almonds.
- Dried Figs – The sweet and chewy texture of dried figs pairs well with the crunchiness of almonds, and the flavors complement each other nicely.
- Seaweed Salad – The salty and umami flavor of seaweed salad complements the mild and subtle flavor of almonds, and the contrasting textures make for an interesting and satisfying bite.
- Fresh Fruit Salad – The sweetness of the fruit balances the richness of the almonds, while the fruit’s texture provides a nice contrast.
- Honey Roasted Vegetables – The sweetness of the honey-roasted vegetables pairs well with the mild, buttery flavor of the almonds.
- Chocolate Covered Almonds – The chocolate adds a touch of sweetness that complements the nutty flavor of the almonds.
- Stir-Fried Vegetables With Tofu – The crunch of the almonds adds a nice texture to the dish, and the nutty flavor complements the umami taste of the stir-fry.
- Oatmeal With Berries – The almonds add a satisfying crunch to the soft, warm oatmeal, while the sweetness of the berries complements the nutty flavor.