Category: Dairy
Almond milk is a plant-based alternative to dairy milk that is made from almonds. It is typically made by blending almonds with water and then straining the mixture to remove the solids. Almond milk has a slightly nutty flavor and a creamy texture, making it a popular choice for those who are lactose intolerant or following a vegan diet. It can be used as a substitute for dairy milk in a variety of recipes, such as smoothies, baked goods, and coffee drinks. Almond milk is also often fortified with vitamins and minerals, such as calcium and vitamin D, to make it a more nutritious option.
Flavor Profiles:
- Nutty
- Slightly Sweet
What goes with Almond Milk:
- Nuts – Nuts pair well with almond milk because they both have a nutty flavor that complements each other.
- Oats – Oats pair well with almond milk because the nutty flavor of the milk complements the natural sweetness of the oats.
- Honey – Honey pairs well with almond milk because the sweetness of the honey complements the nutty flavor of the almond milk.
- Cinnamon –
- Spinach – Spinach pairs well with almond milk because the nutty flavor of the almond milk complements the earthy taste of the spinach.
- Granola – Almond milk provides a nutty, creamy base for granola, enhancing its crunch and natural flavors.
- Oatmeal – Almond milk can be used as a base for oatmeal, adding a nutty undertone and creamy texture.
- Vanilla Extract – Vanilla extract pairs well with almond milk because it enhances the natural sweetness and nutty flavor of the milk.
- Baked Goods – Almond milk can be used in baked goods as a dairy-free substitute, adding richness and moisture.
- Fruit – Fruit pairs well with almond milk because the creamy texture and slightly nutty flavor of almond milk complements the natural sweetness and juiciness of fruit.
- Coconut – Coconut’s tropical sweetness and creamy texture blend well with almond milk for a dairy-free, exotic milk substitute.
- Banana – Banana pairs well with almond milk because the creamy texture of the milk complements the natural sweetness of the banana.
- Cereal – Cereal pairs well with almond milk because the nutty flavor of the milk complements the sweetness of the cereal.
- Curries – Almond milk can be used as a base for creamy curries, adding a subtle nutty flavor and richness.
- Turmeric – The warm, earthy flavor of turmeric complements the mild, nutty taste of almond milk, and the spice has anti-inflammatory properties.
- Smoothies – Almond milk can add a subtle nutty taste and creamy texture to fruit and vegetable smoothies.
- Cereals – Almond milk is a healthier, non-dairy alternative to traditional milk for cereals, adding a subtle flavor.
- Chia Pudding – Almond milk helps create a smooth, thick pudding when mixed with chia seeds, adding a nutty flavor.
- Soups – Almond milk can be added to pureed soups for a creamy, dairy-free alternative with a hint of nuttiness.
- Protein Powder – Protein powder pairs well with almond milk because it provides a creamy and nutty base that complements the flavor of the powder.