Category: Legume
Black beans and corn is a popular dish made with black beans and sweet corn kernels. The beans are typically cooked until tender and mixed with the corn, along with various seasonings such as cumin, chili powder, and garlic. This dish is often served as a side dish or as a main course, and can be enjoyed on its own or as a filling for tacos, burritos, or salads. Black beans and corn is a nutritious and flavorful dish that is popular in Mexican and Southwestern cuisine.
Flavor Profiles:
- Earthy
- Savory
- Slightly Sweet
What goes with Black Beans And Corn:
- Lime Juice –
- Onions –
- Tomatoes –
- Cumin –
- Cilantro – Cilantro provides a fresh, herbal note that complements the earthy flavors of black beans and the sweetness of corn.
- Bell Peppers –
- Grilled Chicken – The smoky flavor of grilled chicken complements the earthy taste of black beans and the sweetness of corn.
- Avocado – Avocado provides a creamy texture and healthy fats that balance the beans and corn, and its mild flavor doesn’t overpower them.
- Jalapenos – The spicy and tangy flavor of jalapeños provides a nice contrast to the sweet and earthy flavors of black beans and corn.
- Lime – A squeeze of lime adds brightness and acidity, enhancing and balancing the flavors of black beans and corn.
- Chili Powder –
- Salsa – Salsa brings a spicy or tangy kick, elevating the flavors of black beans and corn while adding some acidity to the dish.
- Brown Rice – Brown rice adds a nutty flavor and a source of whole grains, providing a hearty base for the black beans and corn.
- Cotija Cheese – Cotija cheese, a crumbly Mexican cheese, adds a salty and tangy flavor that pairs well with the other components.
- Plantains – Fried plantains provide a sweet and starchy contrast to the earthy flavor of black beans and the sweetness of corn.