Category: Meat
Braised short ribs are a popular dish made from beef ribs that have been cooked slowly in a flavorful liquid until they are tender and falling off the bone. The ribs are typically seared first to develop a rich, caramelized crust, then braised in a mixture of broth, wine, and aromatics such as onions, garlic, and herbs. The long, slow cooking process allows the meat to become incredibly tender and flavorful, with a rich, savory sauce that coats the ribs. Braised short ribs are often served with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
Flavor Profiles:
- Rich
- Savory
- Slightly Sweet
- Hearty
- Umami
- Tender
What goes with Braised Short Ribs:
- Olive Oil –
- Butter –
- Parmesan Cheese –
- Potatoes –
- Roasted Vegetables – Roasted vegetables, such as carrots, parsnips, and brussels sprouts, add a sweet and earthy flavor to the dish. They also provide a contrast in texture and color.
- Polenta – Similar to mashed potatoes, polenta has a creamy texture that complements the short ribs. Additionally, polenta can have a slight sweetness that helps balance the savory flavors of the dish.
- Salt –
- Pepper –
- Milk –
- Quince Paste – The sweet and slightly tart flavor of quince paste pairs well with the rich and savory short ribs, providing a nice balance.
- Assorted Vegetables –
- Cornmeal –
- Mashed Potatoes – The creamy and starchy texture of mashed potatoes provides a nice contrast to the tender, rich short ribs. The mild flavor of the potatoes also allows the flavor of the short ribs to shine.
- Horseradish Sauce – A tangy and spicy horseradish sauce can help cut through the richness of the short ribs. This creates a nice balance of flavors in the dish.
- Creamed Spinach – The rich and creamy texture of creamed spinach pairs well with the short ribs. Additionally, the slight bitterness of the spinach helps to balance the richness of the dish.