Category: Nut
Cashews are a type of nut that are commonly eaten as a snack or used in cooking. They have a rich, buttery flavor and a creamy texture. Cashews are often roasted and salted to enhance their flavor, but they can also be used in dishes such as stir-fries, curries, and salads. They are a good source of healthy fats, protein, and various vitamins and minerals.
Flavor Profiles:
- Nutty
- Rich
- Creamy
- Slightly Sweet
- Subtly Sweet
What goes with Cashews:
- Honey –
- Dark Chocolate – The creamy texture and mild flavor of cashews make them an excellent companion to dark chocolate. The slight bitterness of dark chocolate complements the sweetness of cashews.
- Chicken – Chicken pairs well with cashews because the nutty flavor and crunchy texture of the cashews complement the tender and savory taste of the chicken.
- Pomegranate Seeds – The juicy and sweet-tart pomegranate seeds provide a refreshing contrast to the rich and buttery cashews, offering a burst of freshness and a delightful textural experience.
- Dried Fruits – Cashews pair perfectly with dried fruits such as apricots, dates, and figs. The sweetness of dried fruits balances the creamy and slightly savory taste of cashews.
- Yogurt – Cashews can be sprinkled on yogurt or added to yogurt-based dips. They add a nice crunch and a creamy flavor that complements the tanginess of yogurt.
- Coconut Milk – Coconut milk pairs well with cashews due to their complementary creamy textures and nutty flavors.
- Vegetables – The crunchiness and nutty flavor of cashews complement the earthy and fresh taste of vegetables.
- Soy Sauce – The salty umami flavor of soy sauce complements the rich, nutty taste of cashews.
- Salt –
- Fresh Fruits – Cashews have a sweet and buttery flavor which goes well with fresh fruits like apples, pears, bananas, and grapes. The sweetness of the fruits complements the richness of cashews.
- Dried Apricots – Dried apricots pair well with cashews due to the sweet and tangy flavor of the apricots complementing the rich and creamy texture of the cashews.
- Coconut –
- Pasta Dishes – Cashews can be added to pasta dishes for a creamy and rich sauce. They absorb the flavors of garlic, olive oil, and herbs well and add a nice crunch to the dish.
- Curry Powder – The bold and aromatic spices in curry powder, such as turmeric, coriander, and cumin, elevate the subtle flavor of cashews, creating a unique and flavorful combination that works well in various dishes, like stir-fries and curries.
- Curry Paste – Curry paste pairs well with cashews because the spicy and aromatic flavors of the paste complement the rich and nutty taste of the cashews.
- Popcorn – Cashews can be added to popcorn for a savory and crunchy snack. They complement the buttery flavor of popcorn and add a nice texture.
- Sesame Oil – Sesame oil pairs well with cashews due to its nutty flavor profile that complements the rich and buttery taste of the cashews.
- Coconut Flakes – The tropical sweetness and crunchy texture of toasted coconut flakes pair beautifully with cashews, creating a harmony of flavors and textures reminiscent of exotic desserts and dishes.
- Curry Dishes – Cashews are often used in Indian and Thai curries as they add a rich and creamy texture. They absorb the flavors of spices well and add a nice crunch to the dish.
- Raw Vegetables – Cashews can be used as a dip for raw vegetables like carrots, celery, and bell peppers. The creamy texture and mild flavor of cashews make them a great base for a healthy and tasty dip.
- Granola Bars – Adding cashews to granola bars adds a nice crunch and a boost of protein. They complement the sweetness of the granola bars and make them more filling.
- Smoothies – Cashews can be added to smoothies to give them a creamy texture and a boost of protein. They pair well with fruits and vegetables and add a nice flavor to the smoothie.
- Peanuts –
- Sweetened Condensed Milk –
- Dark Chocolate Chips – The rich, slightly bitter flavor of dark chocolate chips complements the creamy, nutty taste of cashews perfectly.