What Pairs Well With Coleslaw?

Picture of a Coleslaw

Category: Side Dish

Coleslaw is a type of salad made primarily of shredded cabbage and carrots, mixed with a dressing typically made of mayonnaise, vinegar, sugar, and seasonings. It is often served as a side dish at barbecues, picnics, and alongside dishes such as fried chicken or sandwiches. Coleslaw can vary in flavor and texture depending on the ingredients used in the dressing, such as adding mustard, celery seed, or lemon juice. It is known for its crunchy and creamy texture, as well as its tangy and slightly sweet flavor.

Flavor Profiles:

  • Creamy
  • Slightly Sweet
  • Tangy
  • Crunchy

What goes with Coleslaw:

  • Sugar – The sweetness of sugar complements the tanginess of the coleslaw dressing, creating a balanced and flavorful dish.
  • Mayonnaise – Mayonnaise pairs well with coleslaw because it adds a creamy texture and tangy flavor to the crunchy vegetables.
  • Cornbread – Cornbread pairs well with coleslaw because the sweetness and texture of the cornbread complements the tanginess and crunch of the coleslaw.
  • Vinegar – Vinegar pairs well with coleslaw because its acidity helps to balance out the richness of the mayonnaise and enhances the overall flavor profile of the dish.
  • Burgers – Coleslaw offers a refreshing and tangy contrast to the rich and savory taste of burgers, and its crunchy texture complements the soft bun and juicy patty
  • Fried Chicken – The crunchy texture and cool temperature of coleslaw complements the crispy skin and hot temperature of fried chicken
  • Buns – Buns pair well with coleslaw because the crunchy texture and tangy flavor of the coleslaw complements the softness and savory taste of the bun.
  • Bbq Ribs – The tangy and creamy flavor of coleslaw balances the rich and smoky taste of BBQ ribs
  • Pulled Pork Sandwich – The refreshing and tangy coleslaw helps cut through the heavy and savory pulled pork
  • Hot Dogs Or Sausages – Coleslaw provides a contrast in texture and temperature, and its tangy flavor complements the salty and savory taste of hot dogs or sausages
  • Barbecue Sauce – Barbecue sauce pairs well with coleslaw because the tangy and sweet flavors of the sauce complement the creamy and crunchy texture of the coleslaw.
  • Pulled Pork – The tangy and crunchy coleslaw complements the rich and savory flavors of the pulled pork.
  • Biscuits – The savory and buttery flavor of biscuits complements the tangy and crunchy texture of coleslaw.
  • Fries – The crunchy texture of the fries complements the creamy and tangy coleslaw.
  • Remoulade Sauce –