Category: Herb
Fresh basil is a fragrant herb that is commonly used in Mediterranean and Asian cuisine. It has a strong, slightly sweet flavor with hints of pepper and mint. The leaves are bright green and have a slightly glossy appearance. Fresh basil is often used in salads, pasta dishes, pesto, and as a garnish for various dishes. It can also be used to infuse flavor into oils, vinegars, and sauces.
Flavor Profiles:
- Slightly Sweet
- Herbal
- Fresh
- Green
What goes with Fresh Basil:
- Dark Chocolate – The bitterness of dark chocolate complements the sweet and aromatic flavor of basil, creating a unique and delicious combination.
- Lemons – The bright, citrusy flavor of lemons complements the fresh, slightly sweet and peppery flavor of basil. This combination is often used in dressings, marinades, and sauces.
- Chicken – The mild, savory flavor of chicken provides a nice contrast to the fresh, bold flavors of basil. This combination is often used in pasta dishes, stir-fries, and other main courses.
- Garlic – Garlic has a strong, pungent flavor that pairs well with the fresh, slightly sweet and peppery flavor of basil. This combination is often used in pasta sauces, pestos, and other Italian dishes.
- Olive Oil – The rich, fruity flavor of olive oil complements the fresh, slightly sweet and peppery flavor of basil. This combination is often used in dressings, marinades, and sauces.
- Pasta –
- Parmesan Cheese –
- Chicken Breasts –
- Tomatoes – Basil and tomatoes are a classic combination, often used in dishes like caprese salad and margherita pizza. The bright, slightly sweet flavor of tomatoes complements the fresh, slightly sweet and peppery flavor of basil.
- Lemon –
- Balsamic Vinegar –
- Pine Nuts – The buttery, slightly sweet flavor of pine nuts complements the fresh, slightly sweet and peppery flavor of basil. This combination is often used in pesto and other Italian dishes.
- Salt –
- Pepper –
- Mozzarella Cheese – The mild, creamy flavor and soft texture of mozzarella cheese provides a nice contrast to the fresh, bold flavors of basil. This combination is often used in Italian dishes like caprese salad and margherita pizza.
- Mozzarella –
- Strawberries – The sweet and tangy flavor of strawberries complements the fresh and slightly sweet taste of basil.
- Shrimp – The sweet, delicate flavor of shrimp complements the fresh, slightly sweet and peppery flavor of basil. This combination is often used in pasta dishes, stir-fries, and other main courses.
- Ricotta Cheese – The mild and creamy flavor of ricotta cheese provides a nice contrast to the strong and pungent taste of basil.