Category: Dairy
Gorgonzola cheese is a type of blue cheese that is made from cow’s milk. It has a creamy texture with blue-green veins of mold running throughout. The cheese has a strong and tangy flavor that can range from mild to sharp, depending on how long it has been aged. Gorgonzola cheese is often crumbled over salads, melted into sauces, or enjoyed on its own with crackers or bread.
Flavor Profiles:
- Creamy
- Salty
- Slightly Sweet
- Pungent
- Tangy
- Sharp
What goes with Gorgonzola Cheese:
- Walnuts – The rich, nutty flavor of walnuts complements the creamy, tangy taste of Gorgonzola cheese.
- Honey – The sweetness of honey complements the tangy and sharp flavors of Gorgonzola cheese.
- Dark Chocolate – The bitterness of dark chocolate pairs well with the strong and robust flavor of Gorgonzola cheese.
- Arugula – The peppery bite of arugula complements the creamy and tangy flavors of Gorgonzola cheese.
- Balsamic Vinegar – The tangy and slightly sweet flavor of balsamic vinegar pairs well with the robust and distinctive taste of Gorgonzola cheese.
- Apples – The tart and crisp flavor of apples complements the creamy and strong taste of Gorgonzola cheese.
- Figs – The sweet and slightly tart flavor of figs complements the tangy and salty taste of Gorgonzola cheese.
- Pear – The sweetness of the pear complements the tangy and creamy flavors of the Gorgonzola cheese.
- Puff Pastry – The buttery, flaky texture of puff pastry complements the creamy, tangy flavor of Gorgonzola cheese.
- Pears – The sweetness of pears complements the tangy and sharp flavor of Gorgonzola cheese.
- Red Onions – The sharp and spicy flavor of red onions complements the bold and tangy taste of Gorgonzola cheese.