Category: Meat
Pork shoulder is a cut of meat from the upper part of the front leg of a pig. It is a flavorful and versatile cut that is often used in slow-cooked dishes such as pulled pork, stews, and roasts. Pork shoulder is known for its rich marbling and tender texture, making it a popular choice for barbecue and other hearty dishes. It can be cooked whole or cut into smaller pieces for different recipes.
Flavor Profiles:
- Savory
- Smoky
- Slightly Sweet
- Hearty
- Umami
What goes with Pork Shoulder:
- Honey –
- Garlic – Garlic pairs well with pork shoulder because its pungent flavor complements the rich and savory taste of the meat.
- Rosemary –
- Mayonnaise –
- Onions – Onions add a sweet and savory flavor that complements the rich and fatty taste of pork shoulder.
- Potatoes – Potatoes pair well with pork shoulder because their starchy texture complements the rich and savory flavors of the meat.
- Thyme – Thyme pairs well with pork shoulder because its earthy and slightly floral flavor complements the rich and savory taste of the meat.
- Onion – Onion pairs well with pork shoulder because its sweet and savory flavor complements the rich and fatty meat.
- Cornbread – The sweet, crumbly texture of cornbread pairs well with the juicy, flavorful pork shoulder.
- Coleslaw – The cool, creamy texture and tangy flavor of coleslaw provides a nice contrast to the rich, fatty pork shoulder.
- Beef Broth – Beef broth pairs well with pork shoulder because it adds depth of flavor and richness to the dish.
- Carrots – Carrots pair well with pork shoulder because their natural sweetness complements the rich and savory flavors of the meat.
- Chicken Broth – Chicken broth pairs well with pork shoulder because the rich, savory flavor of the broth complements the natural sweetness and tenderness of the pork.
- Caraway Seeds – Caraway seeds pair well with pork shoulder due to their earthy, slightly sweet flavor that complements the rich and savory taste of the meat.
- Vinegar –
- Bbq Sauce –
- Pineapple – The sweetness and acidity of pineapple complement the savory flavor of pork, and the enzyme bromelain in pineapple can help tenderize the meat.
- Baked Beans – The sweet, tangy sauce of baked beans complements the savory flavor of pork shoulder.
- Fennel – The licorice-like flavor of fennel complements pork, and it can help digestion when eaten together.
- Apricots – The sweetness of apricots complements pork, and the fruit can help tenderize the meat when cooked with it.
- Tomato Paste – Tomato paste pairs well with pork shoulder because its rich, concentrated flavor complements the bold, savory taste of the meat.
- Buns –
- Biscuits – The buttery, flaky biscuits complement the savory, juicy pork shoulder.
- Mac And Cheese – The creamy, cheesy pasta provides a comforting, indulgent side to the hearty pork shoulder.
- Potato Salad – The creamy, tangy potato salad complements the savory, juicy pork shoulder.
- Cornmeal –
- Buttermilk –
- Collard Greens – The bitterness of collard greens is balanced by the salty, rich pork shoulder.
- Mustard Greens – The bitter and peppery flavor of mustard greens complements pork, and they are high in nutrients.
- Kimchi – The spicy and sour flavor of kimchi complements pork, and the fermented vegetables can help digestion.
- Coleslaw Mix –