What Pairs Well With Potatoes?

Category: Starch

Potatoes are a type of starchy tuber vegetable that are commonly eaten all over the world. They come in various shapes, sizes, and colors, with the most common varieties being white, yellow, and red. Potatoes can be cooked in a variety of ways, including boiling, baking, frying, and mashing. They are a versatile ingredient that can be used in a wide range of dishes, from soups and stews to salads and casseroles. Potatoes are a good source of carbohydrates, fiber, and vitamins, making them a nutritious and filling food choice.

Flavor Profiles:

• Earthy
• Rich
• Creamy
• Starchy
• Slightly Sweet

What goes with Potatoes:

• Cheese – Cheese pairs well with potatoes because the creamy and rich texture of the cheese complements the starchy and hearty flavor of the potatoes.
• Garlic – Garlic pairs well with potatoes because its pungent flavor enhances the earthy taste of the potatoes.
• Olive Oil – Olive oil pairs well with potatoes because it enhances their natural earthy flavor and adds a rich, savory depth to the dish.
• Dill – Dill pairs well with potatoes because its fresh, slightly tangy flavor complements the earthy and starchy taste of the potatoes.
• Butter – Butter pairs well with potatoes because it adds richness and enhances the natural flavor of the starchy vegetable.
• Parmesan Cheese –
• Red Onion – Red onion pairs well with potatoes because its sharp flavor adds a contrasting element to the mild and starchy taste of the potatoes.
• Rosemary – Rosemary pairs well with potatoes because its earthy, pine-like flavor complements the starchy and mild taste of the potatoes.
• Flour – Flour pairs well with potatoes because it helps to bind the ingredients together and create a cohesive texture in dishes like potato pancakes or gnocchi.
• Sour Cream – The tangy flavor and cool temperature of sour cream complements the earthy flavor and warmth of potatoes, and it’s often used as a topping for baked potatoes or in potato salads.
• Bacon – Bacon pairs well with potatoes because the smoky, salty flavor of the bacon complements the earthy, starchy taste of the potatoes.
• Gravy – Gravy’s savory and rich taste complements the mild flavor of potatoes.
• Mayonnaise – Mayonnaise pairs well with potatoes because its creamy texture and tangy flavor complement the starchy and mild taste of the potatoes.
• Mustard – Mustard’s tangy and slightly spicy flavor complements the starchy and mild taste of potatoes.
• Coconut Milk – Coconut milk pairs well with potatoes because the creamy texture and subtle sweetness of the milk complements the starchy and earthy flavor of the potatoes.
• Onions – Onions add a savory depth of flavor that complements the natural sweetness of potatoes.
• Herbs – Herbs pair well with potatoes because they add depth of flavor and enhance the natural earthiness of the potatoes.
• Lemon – The acidity of lemon enhances the flavor of potatoes.
• Bell Peppers – Bell peppers pair well with potatoes because their sweet and slightly tangy flavor complements the earthy and starchy taste of the potatoes.
• Beets – Beets pair well with potatoes because they both have earthy flavors that complement each other.
• Thyme – Thyme pairs well with potatoes because its earthy and slightly floral flavor complements the starchy and savory taste of the potatoes.
• Onion – Onions add a savory depth of flavor that complements the natural sweetness of potatoes.
• Eggs – Eggs pair well with potatoes because the creamy texture of the eggs complements the starchy and hearty nature of the potatoes.
• Vegetables – Potatoes pair well with a variety of vegetables, from roasted root vegetables to steamed broccoli or sautéed mushrooms, adding color, texture, and nutrition to the meal.
• Ginger – Ginger pairs well with potatoes due to its warm and spicy flavor profile that complements the earthy and starchy taste of the potatoes.
• Sage And Browned Butter –
• Salt – Salt enhances the natural flavor of potatoes.
• Pepper – Pepper pairs well with potatoes because it adds a subtle heat and enhances the earthy flavor of the potatoes.
• White Wine Vinegar – White wine vinegar pairs well with potatoes because its tangy acidity helps to enhance the natural flavors of the potatoes and adds a bright, refreshing contrast to their rich, starchy taste.
• Cream – Cream pairs well with potatoes because the richness and creaminess of the cream complements the starchy texture of the potatoes.
• Salt And Pepper – Salt and pepper enhance the natural flavors of potatoes.
• Smoked Salmon – The rich, savory, and slightly salty taste of smoked salmon enhances the potato’s subtle flavor, while the fish’s delicate texture contrasts the potato’s heartiness.
• Milk – Milk pairs well with potatoes because the creaminess of the milk enhances the texture and flavor of the potatoes.
• Bell Pepper – Bell pepper pairs well with potatoes because their flavors complement each other and the textures create a satisfying contrast.
• Beef Broth – Beef broth pairs well with potatoes because the rich, savory flavor of the broth complements the earthy taste of the potatoes.
• Marjoram – Marjoram pairs well with potatoes because its slightly sweet and citrusy flavor complements the earthy and starchy taste of the potatoes.
• Carrots – Carrots pair well with potatoes because they both have a similar earthy and slightly sweet flavor profile that complements each other in dishes.
• Chicken Broth – Chicken broth pairs well with potatoes because the savory and rich flavor of the broth complements the mild and starchy taste of the potatoes.
• Leeks –
• Parsnips – Parsnips pair well with potatoes because they both have a similar starchy texture and earthy flavor that complement each other in dishes.
• Caraway Seeds – Caraway seeds pair well with potatoes due to their earthy, slightly sweet flavor that complements the starchy richness of the potatoes.
• Vegetable Broth – Vegetable broth pairs well with potatoes because it adds depth of flavor and enhances the natural earthiness of the potatoes.
• Meat – Potatoes provide a starchy, filling base that complements the savory flavors of meat, while soaking up meat juices.
• Celery – Celery’s subtle flavor and crunchy texture complement the starchy richness of potatoes.
• Tomato Paste – Tomato paste pairs well with potatoes because its rich, concentrated flavor adds depth and complexity to the dish.
• Parsley – Parsley pairs well with potatoes because its fresh, herbaceous flavor complements the earthy and starchy taste of the potatoes.
• Onion Soup Mix –
• Paprika – Paprika pairs well with potatoes because its smoky and slightly sweet flavor enhances the earthy taste of the potatoes.
• Garlic Powder – Garlic powder pairs well with potatoes because it adds a savory and aromatic flavor that complements the earthy taste of the potatoes.
• Onion Powder – Onion powder pairs well with potatoes because it adds a savory depth of flavor that complements the natural sweetness of the potatoes.
• Peas –
• Seasonings – Seasonings enhance the natural flavors of potatoes and add depth and complexity to the dish.
• Horseradish – Horseradish pairs well with potatoes because its sharp and spicy flavor complements the mild and starchy taste of the potatoes.
• Pickles – Pickles pair well with potatoes because the tangy and acidic flavor of the pickles complements the starchy and mild taste of the potatoes.
• Fresh Herbs – Fresh herbs like chives, parsley, or dill add a bright, aromatic flavor that complements the mild taste of potatoes, and they can be used as a garnish or mixed into potato dishes.
• Herbs (Such As Rosemary, Thyme, Or Parsley) – Herbs add aroma and depth of flavor to potatoes.
• Vegetables (Such As Bell Peppers, Onions, Or Mushrooms) – Vegetables add color, texture, and nutrients to potatoes.
• Black Pepper – Black Pepper pairs well with Potatoes because it adds a subtle heat and depth of flavor to the dish.
• Caramelized Onions – Caramelized onions pair well with potatoes because their sweet and savory flavors complement each other perfectly.
• Dijon Mustard – Dijon mustard pairs well with potatoes because its tangy and slightly spicy flavor complements the starchy and mild taste of the potatoes.
• Sweet Peppers – Sweet peppers pair well with potatoes because their sweetness complements the earthy flavor of the potatoes.
• Star Fruit – Star fruit’s tangy and slightly sweet flavor complements the earthy taste of potatoes.
• Bacon Grease – Bacon grease pairs well with potatoes because it adds a rich, smoky flavor that enhances the natural earthiness of the potatoes.
• Bay Leaves – Bay leaves pair well with potatoes because their earthy, herbal flavor enhances the natural sweetness of the potatoes.
• Smoked Paprika – Smoked paprika pairs well with potatoes because its rich, smoky flavor enhances the earthy taste of the potatoes.
• Tarragon – Tarragon pairs well with potatoes because its slightly sweet and anise-like flavor complements the earthy and starchy taste of the potatoes.
• Pickle Relish –