Category: Spice
Red pepper flakes are dried and crushed red chili peppers. They are commonly used as a spice to add heat and flavor to dishes. The flakes vary in size and can range from mild to very spicy, depending on the type of chili pepper used. They are often sprinkled on top of pizzas, pasta dishes, soups, and other savory foods to add a kick of heat.
Flavor Profiles:
- Fruity
- Slightly Sweet
- Pungent
- Spicy
What goes with Red Pepper Flakes:
- Sugar –
- Stir-Fries – Red pepper flakes enhance the flavor of vegetables and proteins in a stir-fry.
- Soups And Stews – Red pepper flakes add depth and spiciness to broths and slow-cooked dishes.
- Salt –
- Pepper –
- Pasta Dishes – Red pepper flakes add a spicy contrast to creamy or tangy sauces.
- Popcorn – Red pepper flakes add an unexpected kick to plain popcorn, making it a more interesting snack.
- Pizza – The spicy kick of red pepper flakes balances the richness of cheese and tomato sauce.
- Avocado Toast – The mild, creamy flavor of avocado pairs well with the spicy, slightly sweet flavor of red pepper flakes.
- Stir-Fried Vegetables – Red pepper flakes add a spicy kick to stir-fried vegetables, and their bold flavor can help to elevate the dish.
- Grilled Meats And Vegetables – Sprinkling red pepper flakes on grilled food provides a smoky, spicy flavor.