Category: Nut
Roasted almonds are almonds that have been cooked in an oven or on a stovetop until they are crispy and golden brown. They are typically seasoned with salt or other spices to enhance their flavor. Roasted almonds are a popular snack and can also be used as a topping for salads, yogurt, or desserts. They are crunchy, nutty, and slightly savory in taste.
Flavor Profiles:
- Nutty
- Rich
- Slightly Bitter
- Slightly Sweet
What goes with Roasted Almonds:
- Cheese – The saltiness and creaminess of cheese, especially hard cheeses like cheddar or gouda, complement the crunchy texture and mild flavor of roasted almonds.
- Dark Chocolate – The bitterness of dark chocolate pairs well with the sweet and buttery flavor of roasted almonds.
- Parmesan Cheese – The strong, salty flavor of Parmesan cheese complements the mild, nutty taste of almonds.
- Rosemary – The earthy, aromatic flavor of rosemary brings out the taste of almonds, making for a savory snack.
- Dried Fruits – They balance the rich and savory flavor of roasted almonds and make a great portable snack when combined.
- Yogurt – The tangy and creamy texture of yogurt, especially Greek yogurt, creates a satisfying contrast with the crunchy and rich flavor of roasted almonds.
- Dried Fruit – Dried fruit pairs well with roasted almonds because the sweetness of the fruit complements the nutty flavor of the almonds.
- Vegetables – Roasted almonds add a satisfying crunch and a boost of protein to raw or cooked vegetables, such as carrots, celery, or bell peppers.
- Fresh Fruit – The natural sweetness and juiciness of fresh fruit, such as apples, pears, or grapes, offset the earthy and nutty taste of roasted almonds.
- Crackers Or Bread – They provide a neutral and crunchy base for roasted almonds, making them a perfect addition to a charcuterie board or a sandwich.
- Wine – Roasted almonds, especially Marcona almonds, pair well with medium-bodied red wines, such as Rioja or Tempranillo, due to their nutty and toasty flavors.