Category: Vegetable
Roasted Brussels sprouts are a popular side dish made from Brussels sprouts that have been trimmed, halved, and roasted in the oven until they are crispy on the outside and tender on the inside. They are typically seasoned with olive oil, salt, and pepper, and can be customized with additional ingredients such as garlic, balsamic vinegar, or Parmesan cheese. Roasted Brussels sprouts have a nutty and slightly sweet flavor, and are often enjoyed as a healthy and delicious vegetable dish.
Flavor Profiles:
- Nutty
- Earthy
- Savory
- Slightly Sweet
- Roasted
What goes with Roasted Brussels Sprouts:
- Olive Oil –
- Parmesan Cheese – The salty and umami flavor of Parmesan cheese enhances the taste of Brussels sprouts.
- Bacon –
- Balsamic Vinegar –
- Pomegranate Molasses – Tart, sweet and syrupy flavor enhances the roasted bitter notes of Brussels sprouts
- Balsamic Glaze – The sweet and tangy flavor of balsamic glaze balances the bitterness of Brussels sprouts.
- Pork Tenderloin – The rich and savory flavor of pork tenderloin complements the earthy taste of Brussels sprouts.
- Toasted Almonds – The crunchy texture and nutty flavor of toasted almonds add a nice contrast to the soft texture of roasted Brussels sprouts.
- Lemon Zest – The bright and citrusy flavor of lemon zest adds a fresh and tangy note to roasted Brussels sprouts.
- Crushed Garlic – Garlic enhances the natural flavor of Brussels sprouts and adds a depth of taste.