Category: Vegetable
Root vegetables and herbs are a type of food that includes vegetables that grow underground, such as carrots, potatoes, beets, and radishes, as well as various herbs like parsley, cilantro, and thyme. These ingredients are often used in cooking to add flavor, texture, and nutrients to dishes. Root vegetables are typically rich in vitamins, minerals, and fiber, while herbs can provide additional health benefits and enhance the taste of a meal. Overall, root vegetables and herbs are versatile ingredients that can be used in a wide variety of dishes, from soups and stews to salads and side dishes.
Flavor Profiles:
- Nutty
- Earthy
- Savory
- Slightly Sweet
- Pungent
- Warming
What goes with Root Vegetables And Herbs:
- Poultry – Poultry, such as chicken or turkey, can be paired with root vegetables like sweet potatoes, carrots, and turnips for a nutritious and flavorful meal. Herbs such as sage and thyme can be used to season both the poultry and the vegetables, creating a harmonious and well-rounded dish.
- Goat Cheese – It’s creamy and tangy, which balances the earthy flavors of root vegetables and herbs
- Chicken –
- Garlic –
- Olive Oil –
- Pomegranate Seeds – Their burst of sweet-tart juice provides a refreshing contrast to the hearty root vegetables and earthy herbs
- Maple Syrup – The sweetness of maple syrup complements the earthy and sometimes bitter flavors of root vegetables and herbs
- Pork – Pork, such as pork chops or pork loin, can be paired with root vegetables like apples, onions, and fennel for a sweet and savory meal. Herbs such as sage and thyme can be used to enhance the flavors of both the pork and the vegetables, creating a balanced and delicious dish.
- Potatoes – Potatoes are a versatile root vegetable that can be roasted, mashed, or pureed with other root vegetables and herbs, such as carrots, parsnips, and thyme, to create a hearty and comforting side dish.
- Beef – Beef pairs well with root vegetables like carrots, parsnips, and rutabagas, as the rich and savory flavors of the meat complement the natural sweetness of the vegetables. Herbs such as rosemary and thyme can be used to enhance the flavors of both the meat and the vegetables.
- Thyme –
- Lamb – Lamb is a rich and flavorful meat that pairs well with root vegetables like potatoes, parsnips, and carrots. Herbs such as rosemary, thyme, and garlic can be used to season both the lamb and the vegetables, creating a hearty and satisfying dish.
- Legumes – Legumes, such as lentils or chickpeas, can be paired with root vegetables like carrots, parsnips, and celery for a nutritious and filling vegetarian meal. Herbs such as thyme, bay leaves, and parsley can be used to season both the legumes and the vegetables, creating a flavorful and satisfying dish.