Category: Nut
Walnuts are a type of tree nut that are commonly eaten as a snack or used in cooking and baking. They have a hard outer shell that encases a wrinkled, brain-like kernel inside. The kernel is rich in healthy fats, protein, fiber, vitamins, and minerals, making walnuts a nutritious and versatile ingredient. They have a slightly bitter and earthy flavor, and can be eaten raw, roasted, or used in a variety of dishes such as salads, desserts, and savory dishes. Walnuts are often used in recipes for their crunchy texture and nutty flavor.
Flavor Profiles:
- Nutty
- Rich
- Slightly Bitter
- Slightly Sweet
- Buttery
What goes with Walnuts:
- Chocolate – Dark chocolate, in particular, pairs well with walnuts due to its bitterness
- Honey – Honey pairs well with walnuts because the sweetness of the honey complements the nutty flavor of the walnuts.
- Almonds – Almonds pair well with walnuts due to their complementary flavors and textures, creating a harmonious and balanced combination.
- Dark Chocolate – The bitter and sweet taste of dark chocolate pairs well with the buttery and slightly sweet flavor of walnuts.
- Goat Cheese – Goat cheese pairs well with walnuts because the creamy and tangy flavor of the cheese complements the nutty and slightly bitter taste of the walnuts.
- Arugula – The peppery and slightly bitter flavor of arugula complements the rich, nutty taste of walnuts.
- Balsamic Vinaigrette – The sweet and tangy flavor of balsamic vinaigrette complements the earthy richness of walnuts.
- Garlic – Garlic pairs well with walnuts because the nutty flavor of the walnuts complements the pungent and savory taste of the garlic.
- Olive Oil – Olive oil pairs well with walnuts because its rich, fruity flavor complements the nutty taste of the walnuts.
- Parmesan Cheese – The nutty and slightly sweet flavor of walnuts complements the sharp and salty taste of Parmesan cheese.
- Feta Cheese – The creamy and tangy flavor of feta cheese complements the earthy and nutty taste of walnuts.
- Red Onion – The sharp and slightly sweet flavor of red onion complements the earthy and nutty taste of walnuts.
- Cinnamon – Cinnamon pairs well with walnuts because the warm, spicy flavor of the cinnamon complements the nutty, earthy taste of the walnuts.
- Mixed Greens – Mixed greens pair well with walnuts because the nutty flavor and crunchy texture of the walnuts complement the fresh and crisp taste of the greens.
- Pecans –
- Dried Cranberries – Dried cranberries pair well with walnuts because the sweet and tart flavor of the cranberries complements the rich and nutty taste of the walnuts.
- Maple Syrup – It adds a sweet and robust flavor that pairs well with walnuts
- Spinach – Spinach pairs well with walnuts because the nutty flavor and crunchy texture of the walnuts complement the earthy taste of the spinach.
- Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar complements the earthy and nutty taste of walnuts.
- Apples – Apples pair well with walnuts because the sweetness of the apples complements the nutty flavor and crunchy texture of the walnuts.
- Lemon Juice – The tartness of lemon juice complements the rich, nutty flavor of walnuts.
- Spinach And Kale – Their earthy flavor complements the rich taste of walnuts
- Salt – Salt pairs well with walnuts because it enhances their natural nutty flavor and adds a savory contrast to their sweetness.
- Pepper – Pepper pairs well with walnuts because the spiciness of the pepper complements the earthy and nutty flavor of the walnuts.
- Figs – Their sweetness and soft texture complement the crunch and nuttiness of walnuts
- Balsamic Glaze –
- Blue Cheese – The strong flavor of blue cheese complements the mild taste of walnuts
- Berries –
- Pomegranate – The tart and juicy taste of pomegranate seeds complements the rich and earthy flavor of walnuts.
- Puff Pastry – Puff pastry pairs well with walnuts because the buttery, flaky texture of the pastry complements the rich, nutty flavor of the walnuts.
- Pears – Their sweet and slightly tart flavor balances the bitterness of walnuts
- Baguette Slices – The crunchy texture of baguette slices complements the nutty flavor of walnuts.
- Apple Cider Vinegar – Apple cider vinegar pairs well with walnuts because the tangy acidity of the vinegar complements the rich, nutty flavor of the walnuts.