Category: Snack
Papadum is a thin, crisp disc-shaped Indian food typically made from lentil, chickpea, black gram, rice, or potato flour. It is seasoned with various spices such as cumin, black pepper, and salt, and then deep-fried or roasted until it becomes crispy and crunchy. Papadum is often served as an appetizer or snack in Indian cuisine and is commonly accompanied by chutneys, pickles, or yogurt for dipping.
Flavor Profiles:
- Savory
What goes with Papadum:
- Rice Dishes – Papadum can be crumbled over rice dishes for added crunch and flavor, enhancing the overall dining experience.
- Raita – The cool and creamy yogurt-based sauce of raita helps balance the heat and spice of papadum, creating a refreshing and delicious combination.
- Curry Dishes – The crispy and often spicy flavor of papadum pairs well with the rich and creamy sauce of curry dishes, providing a nice contrast in texture and taste.
- Mango Salsa – The sweet and tangy flavor of the mango salsa provides a nice contrast to the savory and crispy papadum.
- Chutneys And Dips – The light and airy texture of papadum serves as a great vessel for delivering various chutneys and dips, adding a burst of flavor to each bite.
- Indian Flatbreads – Papadum and Indian flatbreads like naan or roti complement each other well, offering a variety of textures and flavors in one meal.
- Mint Chutney –
- Tamarind Chutney –
- Vegetable Curry –