What Pairs Well With Chili?

Category: Stew

Chili is a spicy stew made with chili peppers, meat (usually beef), tomatoes, beans, and a variety of spices such as cumin, garlic, and paprika. It is typically served hot and can be topped with cheese, sour cream, and chopped onions. Chili is a popular dish in the United States and is often enjoyed during the colder months. It can be made in a variety of ways, with different ingredients and levels of spiciness to suit individual preferences.

Flavor Profiles:

  • Savory
  • Smoky
  • Hearty
  • Spicy
  • Aromatic

What goes with Chili:

  • Sugar – The sweetness of sugar balances out the spiciness of chili.
  • Cheese –
  • Butter – Butter adds richness and creaminess to the spicy and bold flavors of chili.
  • Flour – Flour pairs well with chili because it helps to thicken the sauce and adds a subtle nutty flavor to the dish.
  • Sour Cream – Cools down the heat of chili and adds a creamy, tangy contrast to the spicy and hearty dish
  • Cheddar Cheese – The sharp and tangy flavor of cheddar cheese complements the rich and spicy flavors of chili.
  • Tomatoes – Tomatoes add a tangy sweetness and acidity that complements the spicy heat of chili.
  • Cilantro – Cilantro pairs well with chili because its fresh, citrusy flavor complements the spicy and savory notes of the dish.
  • Vegetables – Vegetables add texture, flavor, and nutrients to chili, making it a well-rounded and satisfying meal.
  • Cornbread – Cornbread’s sweet and slightly gritty texture provides a nice contrast to chili’s spicy and savory nature, while its corn flavor complements chili’s common ingredients like beans and peppers.
  • Protein Of Choice – Protein Of Choice pairs well with Chili because it adds a hearty and satisfying element to the dish.
  • Green Onions –
  • Salt – Salt enhances the flavors of chili by balancing out the heat and adding depth to the dish.
  • Egg – The creaminess of the egg helps to balance out the spiciness of the chili.
  • Avocado – Creamy texture and mild flavor complements spicy chili while adding healthy fats
  • Milk – Milk pairs well with chili because the creaminess and richness of the milk helps to balance out the spiciness and heat of the chili.
  • Lime – The tangy and citrusy flavor of lime complements the spicy and savory taste of chili.
  • Rice Or Quinoa – Grains like rice or quinoa can help stretch chili further and make it more filling, while also adding a subtle nutty flavor and pleasant texture.
  • Tortilla Chips – Crispy tortilla chips offer a satisfying crunch and act as a perfect vessel for scooping up chili, making them a fun and practical addition to any chili bowl.
  • Cornmeal – Cornmeal pairs well with chili because its slightly sweet and nutty flavor complements the spicy and savory flavors of the chili.
  • Peanuts – The nutty and slightly sweet flavor of peanuts complements the savory and spicy flavors of chili.
  • Baking Powder – Baking powder pairs well with chili because it helps to neutralize the acidity of the tomatoes and adds a subtle sweetness to balance out the heat of the spices.
  • Fish Sauce – Fish sauce pairs well with chili because the umami-rich flavor of the fish sauce complements the spicy heat of the chili peppers.
  • Shredded Cheese – Melty, gooey cheese adds a layer of decadence to chili and enhances its savory qualities, especially when using a sharp or smoked variety.
  • Shallots – Shallots pair well with chili because their mild, sweet flavor complements the spiciness of the chili peppers.
  • Sour Cream Or Greek Yogurt – The cool, tangy creaminess of sour cream or Greek yogurt helps balance the heat and richness of chili, creating a satisfying and flavorful contrast.
  • Guacamole Or Avocado Slices – The creamy and mild flavor of avocados or guacamole offers a refreshing contrast to chili’s spiciness, and the healthy fats promote better nutrient absorption.
  • Chopped Raw Onions – Raw onions provide a refreshing crunch and a hint of sharpness that can cut through the richness of chili, enhancing its overall flavor profile.
  • Sliced Jalapeños – For those who enjoy an extra kick of heat, sliced jalapeños can add a pop of spice and a burst of freshness, taking chili to the next level.