Category: Spicy
Curry dishes are a type of dish that originated in South Asian cuisine, but have since become popular worldwide. They typically consist of a combination of meat, vegetables, or legumes cooked in a spiced sauce made with a blend of aromatic spices such as turmeric, cumin, coriander, and ginger. The sauce is often made with a base of onions, tomatoes, and coconut milk or yogurt, and can vary in consistency from thick and creamy to thin and soupy. Curry dishes can be mild or spicy, depending on the amount and type of chili peppers used in the recipe. They are often served with rice, naan bread, or other grains. Some popular types of curry dishes include chicken curry, vegetable curry, and lentil curry.
Flavor Profiles:
- Savory
- Spicy
- Warm
- Fragrant
- Complex
What goes with Curry Dishes:
- Grapes – The cool and sweet taste of grapes helps to balance the heat and strong flavors of curry, while the juice provides a refreshing contrast.
- Coconut – The sweet and creamy taste of coconut complements the rich and spicy flavors of curry, while the texture provides a contrasting crunch.
- Naan Bread – It’s a perfect tool to soak up the delicious curry sauce.
- Pineapple – The sweetness of the pineapple complements the spiciness of the curry, while its juiciness provides a refreshing contrast to the rich and heavy curry.
- Basmati Rice – The fluffy and aromatic rice balances the spiciness of curry.
- Cucumber Raita – The cooling yogurt-based side dish helps tone down the heat from spicy curries.
- Mango Chutney – The sweet and tangy flavor of the chutney complements the complex spices in curry.
- Poppadoms – These crispy treats provide a satisfying crunch to contrast with the curry.