Category: Condiment
Curry paste is a blend of various spices and herbs that are ground together to form a thick, flavorful paste. It is commonly used in Indian, Thai, and other Asian cuisines to add depth and complexity to dishes such as curries, soups, and stir-fries. The ingredients in curry paste can vary widely depending on the recipe, but common components include chili peppers, garlic, ginger, lemongrass, coriander, cumin, and turmeric. Curry paste can be purchased pre-made in jars or can be made from scratch at home.
Flavor Profiles:
- Earthy
- Savory
- Pungent
- Spicy
- Warm
- Aromatic
- Hot
What goes with Curry Paste:
- Chicken – Chicken pairs well with curry paste because the flavors of the spices in the paste complement the mild taste of the chicken.
- Coconut Milk – Coconut milk pairs well with curry paste because it adds a creamy richness that complements the bold flavors and spices in the paste.
- Rice – Rice pairs well with curry paste because the mild flavor and fluffy texture of the rice complements the bold and spicy flavors of the curry paste.
- Onions –
- Potatoes – Starchy potatoes absorb curry paste flavors well, and their creamy texture helps to balance the heat and spices.
- Bell Peppers – The sweetness and crunch of bell peppers complement the bold flavors of curry paste.
- Peanut Butter – The nutty, sweet taste of peanut butter combines well with the spicy, savory elements in curry paste, resulting in a unique and tasty fusion of flavors.
- Vegetables – Vegetables pair well with curry paste because the bold flavors and spices in the paste enhance the natural flavors of the vegetables.
- Protein Of Choice – Protein Of Choice pairs well with Curry Paste because the flavors of the protein and the paste complement each other perfectly.
- Naan Bread – Naan bread pairs well with curry paste because its soft and chewy texture complements the bold and spicy flavors of the curry.
- Tofu – Tofu pairs well with curry paste because its mild flavor and soft texture absorb the bold and spicy flavors of the paste.
- Shrimp – Curry paste’s bold flavors complement the natural sweetness of shrimp, creating a harmonious balance.
- Mango – Sweet, juicy mango adds a refreshing contrast to spicy curry paste dishes, creating a perfect blend of flavors and textures.
- Pineapple – The sweetness and acidity of pineapple complements the heat and spices in curry paste, creating a balanced and flavorful dish.
- Lentils – Earthy lentils pair well with curry paste’s bold flavors, adding plant-based protein and a hearty texture to the dish.
- Fresh Herbs (E.G. Basil, Cilantro, Mint) – The fresh, aromatic flavors of herbs help to brighten and balance the strong, pungent tastes in curry paste, adding depth and complexity to the dish.