Category: Spice
Garlic and ginger is a combination of two popular and aromatic ingredients used in cooking. Garlic is a pungent bulb with a strong flavor, while ginger is a spicy root with a slightly sweet and tangy taste. When used together, they create a flavorful and fragrant addition to dishes. Garlic and ginger are commonly used in Asian cuisine, particularly in stir-fries, curries, and marinades. They are also believed to have various health benefits, including anti-inflammatory and immune-boosting properties.
Flavor Profiles:
- Savoury
- Spicy
What goes with Garlic And Ginger:
- Dark Chocolate – The strong flavors of garlic and ginger can balance the richness of dark chocolate, creating a unique fusion of sweet and savory.
- Chicken –
- Coconut Milk – Creates a creamy, mild backdrop that softens the intensity of garlic and ginger in Thai and Indian dishes
- Cilantro – Offers a fresh, herbal counterpoint to the strong flavors of garlic and ginger
- Bell Peppers –
- Beef –
- Vegetables –
- Soy Sauce – Enhances the umami flavor and balances the strong tastes of garlic and ginger
- Seafood –
- Chili Peppers – Adds heat and spice that complements and contrasts with the robust tastes of garlic and ginger
- Sesame Oil – Adds a rich, nutty flavor that complements garlic and ginger in Asian-inspired dishes
- Mango – The sweet and tangy taste of mango can create a refreshing contrast with the strong flavors of garlic and ginger, adding a touch of exoticism.
- Rice Vinegar – Brings acidity and a touch of sweetness that enhances the flavors of garlic and ginger
- Lemongrass – Provides a citrusy, bright note that balances the pungency of garlic and ginger
- Oysters – The pungent garlic and sharp ginger can complement and tame the briny taste of oysters, while adding depth of flavor.
- Wasabi – The spicy and earthy flavor of wasabi can enhance the pungency of garlic and the heat of ginger, adding an extra kick to the dish.
- Rice Noodles –