Category: Condiment
Mustard is a condiment made from the seeds of the mustard plant, which is a member of the Brassicaceae family. The seeds are ground and mixed with water, vinegar, and other flavorings to create a thick paste or sauce. Mustard can vary in flavor and intensity, depending on the type of mustard seed used and the other ingredients added. It is commonly used as a topping for sandwiches, hot dogs, and burgers, as well as a flavoring agent in salad dressings, marinades, and sauces. Mustard can range in color from yellow to brown, and can be mild or spicy in taste.
Flavor Profiles:
- Savory
- Pungent
- Spicy
- Sharp
What goes with Mustard:
- Honey – Honey pairs well with mustard because the sweetness of the honey complements the tangy and spicy flavors of the mustard.
- Chicken – Chicken pairs well with mustard because the tangy and slightly spicy flavor of the mustard complements the mild and versatile taste of the chicken.
- Garlic – Garlic pairs well with mustard because its pungent and savory flavor complements the tangy and spicy notes of the mustard.
- Olive Oil – Olive oil pairs well with mustard because the rich, fruity flavor of the oil complements the tangy, spicy notes of the mustard.
- Rosemary – Rosemary pairs well with mustard because the herb’s earthy and piney flavor complements the tangy and spicy notes of the mustard.
- Mayonnaise – Mayonnaise pairs well with mustard because the creamy texture of the mayonnaise complements the tangy and slightly spicy flavor of the mustard.
- Brown Sugar – Brown sugar pairs well with mustard because the sweetness of the sugar complements the tanginess of the mustard, creating a balanced and flavorful combination.
- Onions – Onions pair well with mustard because the sharp and tangy flavor of mustard complements the sweet and savory taste of onions.
- Bread –
- Onion – Onion’s sharp and pungent flavor complements the tangy and slightly spicy taste of mustard.
- Salt –
- Pepper –
- Pretzels – The salty taste of pretzels is balanced out by the tangy taste of mustard, making for a delicious and moreish snack.
- Ham – The sweet and smoky flavor of ham balances mustard’s pungency.
- Molasses –
- Carrots –
- Cabbage –
- Celery – Celery’s crisp texture and mild flavor complement the tangy and bold taste of mustard.
- Sandwiches – Mustard’s strong flavor can cut through the bread and other fillings, adding a welcome tang to the sandwich.
- Fried Chicken – Mustard’s tangy and slightly spicy flavor complements the crispy and savory taste of fried chicken.
- Buns – Buns pair well with mustard because the tangy and slightly spicy flavor of the mustard complements the savory and slightly sweet taste of the bun.
- Garlic Powder – Garlic powder pairs well with mustard because it adds a savory depth of flavor that complements the tangy and spicy notes of the mustard.
- Potato Salad – The creamy and mild taste of potato salad is enhanced by the tangy and sharp flavor of mustard.
- Hamburgers – The tangy flavor of mustard complements the savory taste of beef, enhancing the overall flavor profile of the hamburger.
- Hot Dogs – Mustard’s strong flavor profile pairs well with the mild taste of hot dogs, adding a zesty kick to the dish.
- Pickles – Pickles pair well with mustard because the tangy and acidic flavors of the pickles complement the bold and slightly spicy taste of the mustard.
- Ketchup – Ketchup pairs well with mustard because the sweetness of the ketchup complements the tanginess of the mustard, creating a balanced and flavorful combination.
- Relish – Relish pairs well with mustard because the tangy sweetness of the relish complements the sharpness of the mustard.
- Deviled Eggs – Mustard’s strong flavor is a key ingredient in deviled eggs, providing a tangy and creamy base for the other ingredients.
- Sauerbraten – Mustard’s sharp and tangy flavor complements the rich and savory taste of sauerbraten, a German pot roast.
- Pickle Relish –
- Cornichons –