Category: Appetizer
A samosa is a popular Indian snack that consists of a crispy, flaky pastry shell filled with a savory mixture of spiced potatoes, peas, lentils, or minced meat. The filling is typically seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Samosas are usually triangular or cone-shaped and are deep-fried until golden brown and crispy. They are often served with chutney or yogurt-based dipping sauces and are enjoyed as a delicious and satisfying snack or appetizer.
Flavor Profiles:
- Savoury
- Spicy
What goes with Samosa:
- Cucumber –
- Yogurt –
- Cilantro –
- Onion –
- Tomato –
- Mint Chutney –
- Tamarind Chutney –
- Chutneys (Tamarind, Mint, Or Cilantro) – Adds tangy or refreshing contrast to the samosa’s spiced filling and flaky crust
- Raita (Yogurt-Based Side Dish With Cucumber Or Mint) – Cooling and creamy raita balances the spicy flavors of samosas
- Spiced Tea (Masala Chai) – The sweet and aromatic masala chai complements the savory and spicy flavors of samosas
- Chole (Spicy Chickpea Curry) – Hearty and spicy chole provides a satisfying accompaniment to samosas, with a similar flavor profile
- Kachumber Salad (Cucumber, Tomato, Onion, And Lemon Juice) – Fresh and crunchy kachumber salad offers a light and refreshing counterpoint to the dense and fried samosas
- Chaat Masala –