Category: Sushi
Spicy Tuna Rolls are a type of sushi roll that typically consists of a filling of raw tuna mixed with spicy mayo and other seasonings, wrapped in seaweed and rice, and then sliced into bite-sized pieces. The spicy mayo adds a kick of heat to the tuna, creating a flavorful and satisfying dish. Spicy Tuna Rolls are often served with soy sauce, pickled ginger, and wasabi on the side.
Flavor Profiles:
- Savory
- Spicy
- Umami
- Seafood
What goes with Spicy Tuna Rolls:
- Rice – The plain steamed rice absorbs the spicy flavors, providing a neutral and comforting base for the spicy tuna roll.
- Cucumber Salad – The crisp and cool texture of cucumber salad provides a refreshing contrast to the spicy tuna roll, helping to balance out the heat.
- Miso Soup – The mild and savory flavor of miso soup helps balance the spiciness of the tuna roll, creating a harmonious flavor profile.
- Edamame – The saltiness and crunch of edamame provide a nice contrast to the spicy tuna roll, cleansing the palate between bites.
- Seaweed Salad – The refreshing and tangy taste of seaweed salad complements the spicy tuna roll, offering a cooling effect.
- Mango Salsa – The sweet and tangy flavors of the mango salsa help to balance the spiciness of the tuna roll