Category: Nut
Almonds are a type of tree nut that are commonly consumed as a snack or used in cooking and baking. They have a hard outer shell that encases a single edible seed, which is the almond itself. Almonds have a mild, slightly sweet flavor and a crunchy texture. They are often eaten raw, roasted, or salted, and can also be ground into almond flour or used to make almond butter. Almonds are a good source of healthy fats, protein, fiber, and various vitamins and minerals. They are a popular ingredient in many cuisines around the world and are often used in both sweet and savory dishes.
Flavor Profiles:
- Nutty
- Savory
- Sweet
What goes with Almonds:
- Chocolate –
- Sugar – Sugar’s sweetness complements almonds’ mild, nutty flavor, while also balancing their natural crunchiness and providing a contrasting texture.
- Oats – Oats and almonds naturally pair well together because their flavors and textures complement each other, with the creamy and mildly sweet taste of almonds enhancing the earthy and hearty flavor of oats.
- Honey – Honey pairs well with almonds because the sweetness and floral notes of honey complement the mild, nutty flavor of almonds, creating a delicious and harmonious combination.
- Cheese – The saltiness of cheese and the sweetness of almonds complement each other
- Coconut Oil – Coconut oil and almonds complement each other well because the sweet and creamy flavor and texture of coconut oil balances the rich and nutty taste of almonds.
- Dark Chocolate – The bitterness of dark chocolate provides a nice contrast to the mild flavor of almonds
- Balsamic Vinaigrette –
- Butter – The rich, creamy taste and texture of butter complements the mild, nutty flavor and crunchy texture of almonds, creating a delicious and satisfying combination.
- Pomegranate Seeds – The tart, juicy sweetness of pomegranate seeds complements the subtle flavor of almonds, while the burst of juice adds a refreshing element to the pairing.
- Feta Cheese – Feta cheese pairs well with almonds due to the creamy, tangy flavor of the cheese being complemented by the crunchy, mildly sweet flavor of the almonds.
- Chicken Breasts – Chicken breasts pair well with almonds due to their complementary flavors and textures, with the nutty taste and crunch of almonds enhancing the mild, lean, and tender meat of chicken breasts.
- Rosemary – The earthy, savory flavor of rosemary enhances the nutty taste of almonds, making for a unique and sophisticated pairing that works well in savory dishes.
- Dried Fruits – They pair well due to their natural sweetness and chewy texture
- Yogurt – Almonds add a satisfying crunch to creamy yogurt
- Cinnamon – Cinnamon pairs well with almonds due to their complementary flavors, with cinnamon’s sweet and warm notes harmonizing with the mild, nutty taste of almonds.
- Mixed Greens –
- Dried Cranberries – Dried cranberries pair well with almonds due to a satisfying contrast of tart and sweet flavors, complemented by a harmonious blend of chewy and crunchy textures.
- Flour – Flour, when combined with almonds, creates a harmonious texture and flavor contrast, with the former providing a smooth backdrop for the subtle sweetness and crunch of the latter.
- Maple Syrup – Maple syrup and almonds pair well together because the sweet and rich flavor of the syrup complements the mild, nutty taste of the almonds.
- Oatmeal – Oatmeal pairs well with almonds because their combined nutrients, including fiber, protein, and healthy fats, provide sustained energy and promote satiety, making for a nutritious and satisfying breakfast or snack.
- Raisins – Raisins and almonds complement each other well due to their contrasting tastes and textures, with raisins providing a sweet and chewy contrast to the crunchy and mildly flavored almonds.
- Vanilla Extract – Vanilla extract and almonds pair well together because they both have warm, sweet, and slightly creamy flavors that complement each other harmoniously.
- Dried Fruit –
- Apples – Their sweetness complements the richness of almonds
- Pine Nuts – Pine nuts and almonds pair well together because they both have a rich, buttery flavor and a satisfying crunch, making them a delicious combination in salads, pastas, and other dishes.
- Spinach And Kale – Almonds add a nice crunch to leafy greens in salads
- Bananas – Almonds add a satisfying crunch to bananas, which can be too soft on their own
- Grapes – They are both great as a snack and complement each other’s flavors well
- Salt – Salt enhances the flavors of almonds by providing a savory contrast to their natural sweetness and nuttiness. Commentary: Salt and almonds are a classic combination that has been enjoyed for centuries. The reason why they pair well together is because the salt brings out the natural flavors of the almonds, making them taste richer and more robust. At the same time, the salt provides a savory contrast to the almonds’ natural sweetness and nuttiness, creating a delightful balance of flavors. Whether you’re enjoying them as a snack, using them in cooking or baking, or adding them to a salad or trail mix, salt and almonds are a winning combination that is sure to please.
- Egg – Egg pairs well with almonds because the mild flavor and creamy texture of eggs complement the sweet, crunchy taste of almonds.
- Pepper – Pepper’s slight bitterness and spiciness complements the rich, sweet flavor of almonds, creating a delicious and balanced snack.
- Dates – Dates and almonds pair well together because the natural sweetness of dates complements the buttery and mildly sweet flavor of almonds, creating a delightful combination that is both nutritious and delicious.
- Coconut – Coconut pairs well with almonds due to their complementary flavors and textures, with coconut providing a sweet, creamy contrast to almonds’ rich, nutty taste.
- Vanilla Ice Cream – Vanilla ice cream pairs well with almonds due to their complementary flavors and contrasting textures.
- Milk – Milk and almonds pair well together because the sweetness and creaminess of milk complement the rich, nutty flavor of almonds.
- Coconut Flakes –
- Sea Salt – Sea salt enhances the natural sweetness of almonds, creating a balanced and irresistible flavor combination.
- Lemon Zest – Lemon zest pairs well with almonds due to the combination of the bright, citrusy notes of the lemon zest and the rich, mildly sweet flavor of the almonds, which helps to balance and enhance each other.
- Orange Zest – Orange zest and almonds pair well together because the bright, citrusy notes of the orange zest complement the rich, subtle sweetness of the almonds, creating a balanced and flavorful combination.