What Pairs Well With Bell Peppers?

Picture of a Bell Peppers

Category: Vegetable

Bell peppers are a type of vegetable that come in a variety of colors, including green, red, yellow, and orange. They have a crunchy texture and a slightly sweet flavor. Bell peppers are commonly used in cooking, either raw in salads or cooked in dishes such as stir-fries, fajitas, and stuffed peppers. They are a good source of vitamins A and C, as well as fiber and antioxidants.

Flavor Profiles:

  • Earthy
  • Sweet
  • Green-Bell-Pepper-Specific: Grassy

What goes with Bell Peppers:

  • Chocolate – The sweetness of chocolate complements the slight sweetness and crunch of bell peppers, and the richness of chocolate can balance the mild spiciness of certain pepper varieties.
  • Cheese – The creamy texture and mild flavor of cheese complements the sweet and slightly tangy taste of bell peppers.
  • Goat Cheese – The creamy, tangy flavor of goat cheese pairs well with the mild, sweet flavor of bell peppers, and the combination can add a gourmet touch to any dish.
  • Balsamic Vinaigrette – The tangy sweetness of balsamic vinaigrette complements the crisp, slightly bitter flavor of bell peppers.
  • Chicken – The flavors of chicken and bell peppers complement each other perfectly, creating a delicious and well-balanced dish.
  • Garlic – Garlic pairs well with bell peppers because its pungent flavor complements the sweetness of the peppers.
  • Olive Oil – The fruity and slightly peppery flavor of olive oil complements the sweet and tangy taste of bell peppers.
  • Pasta – Bell peppers add color and flavor to pasta dishes, especially when combined with ingredients like olive oil, garlic, and parmesan cheese.
  • Feta Cheese – The tangy and salty flavor of feta cheese complements the sweet and slightly bitter taste of bell peppers.
  • Quinoa – Quinoa pairs well with bell peppers because the nutty flavor and fluffy texture of quinoa complements the sweet and crunchy taste of bell peppers.
  • Red Onion – Red Onion pairs well with Bell Peppers because their flavors complement each other, creating a harmonious and balanced combination.
  • Rosemary –
  • Brown Sugar – The sweetness of brown sugar complements the natural sweetness of bell peppers.
  • Black Beans – Black beans pair well with bell peppers because the sweetness of the peppers complements the earthy flavor of the beans.
  • Coconut Milk – The creamy texture of coconut milk complements the sweetness and crunch of bell peppers.
  • Corn – Corn pairs well with bell peppers because the sweetness of the corn complements the slightly tangy and savory flavor of the bell peppers.
  • Rice – Bell peppers add color and flavor to rice dishes, making them more visually appealing and tasty.
  • Spinach – Spinach pairs well with bell peppers because they both have a mild flavor that complements each other without overpowering the dish.
  • Onions – Onions pair well with bell peppers because they both have a strong, savory flavor that complements each other in dishes.
  • Tomatoes – They blend well with bell peppers in various dishes, creating a rich and tangy flavor.
  • Cumin – Cumin pairs well with bell peppers because its earthy and slightly spicy flavor complements the sweet and slightly tangy taste of the peppers.
  • Cilantro – Cilantro pairs well with bell peppers because its fresh and citrusy flavor complements the sweet and slightly tangy taste of the peppers.
  • Herbs – Herbs pair well with bell peppers because they enhance the natural flavors of the peppers and add depth to the dish.
  • Lemon – The bright, citrusy flavor of lemon complements the sweet and slightly tangy taste of bell peppers.
  • Beef – Beef pairs well with bell peppers because the sweetness and crunch of the peppers complement the rich and savory flavor of the beef.
  • Balsamic Vinegar – The sweet and tangy flavor of balsamic vinegar complements the earthy sweetness of bell peppers.
  • Onion – Onion pairs well with bell peppers because they both have a sweet and slightly tangy flavor that complements each other.
  • Eggs – Scrambled eggs with bell peppers create a nutritious and flavorful breakfast option.
  • Broccoli – Broccoli pairs well with bell peppers because they both have a crunchy texture and complementary flavors that enhance each other.
  • Coriander –
  • Ginger – Ginger pairs well with bell peppers because its spicy and aromatic flavor complements the sweet and slightly tangy taste of the peppers.
  • Soy Sauce – The umami flavor of soy sauce complements the sweetness and earthiness of bell peppers.
  • Lemon Juice –
  • Beans – The combination of bell peppers and beans creates a complete protein source and a hearty, flavorful dish.
  • Salt – Salt enhances the natural sweetness and flavor of bell peppers.
  • Pepper – Pepper pairs well with bell peppers because they both have a similar flavor profile and add depth and complexity to dishes.
  • Mushrooms – Mushrooms pair well with bell peppers because they both have earthy and savory flavors that complement each other.
  • Avocado – The creamy texture of avocado complements the crunchy texture of bell peppers.
  • Balsamic Glaze – The sweet and tangy flavor of balsamic glaze complements the earthy sweetness of bell peppers.
  • Zucchini – Zucchini pairs well with bell peppers because they both have a mild flavor that complements each other without overpowering one another.
  • Sesame Seeds – Sesame seeds pair well with bell peppers because their nutty flavor complements the sweetness and crunch of the peppers.
  • Naan Bread – The soft and chewy texture of naan bread complements the crunchy texture of bell peppers.
  • Tortillas – Tortillas pair well with bell peppers because the sweetness and crunch of the peppers complement the soft texture and neutral flavor of the tortillas.
  • Lime – Lime pairs well with bell peppers because its citrusy acidity enhances the natural sweetness and earthy flavors of the peppers.
  • Chili Powder – Chili powder pairs well with bell peppers because it enhances their natural sweetness and adds a spicy kick to their flavor profile.
  • Carrots – Carrots pair well with bell peppers because they both provide a crunchy texture and a sweet, slightly earthy flavor to dishes.
  • Chicken Broth – The savory and rich flavor of chicken broth complements the sweetness and slight bitterness of bell peppers.
  • Sesame Oil – Sesame oil pairs well with bell peppers because its nutty and rich flavor complements the sweet and slightly tangy taste of the peppers.
  • Shrimp –
  • Pineapple – The sweet and tangy flavor of pineapple complements the crisp and slightly bitter taste of bell peppers.
  • Meat – Bell peppers pair well with various meats, such as beef, chicken, or pork, adding flavor and color to the dish.
  • Salsa – Bell peppers are a key ingredient in salsa, adding a crunchy texture and mild spice.
  • Teriyaki Sauce – The sweet and savory flavors of teriyaki sauce complement the natural sweetness of bell peppers.
  • Turmeric –
  • Paprika – Paprika pairs well with bell peppers because they both have a similar sweet and slightly smoky flavor profile.
  • Garlic Powder – Garlic powder pairs well with bell peppers because it enhances their natural sweetness and adds a savory depth of flavor.
  • Peanut Sauce – The creamy and nutty flavor of peanut sauce complements the sweet and crunchy texture of bell peppers.
  • Capers – The briny, tangy flavor of capers complements the sweetness of bell peppers, and the combination can add a burst of flavor to dishes, such as salads, pastas, and sauces.
  • Rice Vinegar – The tangy acidity of rice vinegar complements the sweetness of bell peppers.
  • Chili Flakes –
  • Oyster Sauce – Oyster sauce pairs well with bell peppers because its savory umami flavor complements the sweetness and crunchiness of the peppers.
  • Scallions – Scallions pair well with bell peppers because their mild onion flavor complements the sweet and slightly tangy taste of the peppers.
  • Hoisin Sauce – Hoisin sauce pairs well with bell peppers because its sweet and savory flavor complements the natural sweetness of the peppers.
  • Ranch Seasoning – Ranch seasoning pairs well with bell peppers because the creamy and tangy flavors of the seasoning complement the sweet and slightly bitter taste of the peppers.
  • Italian Seasoning –
  • Fajita Seasoning – Fajita seasoning pairs well with bell peppers because the smoky, spicy flavors complement the natural sweetness of the peppers.
  • Harissa Paste – Harissa paste pairs well with bell peppers because the spicy and smoky flavors complement the sweet and slightly tangy taste of the peppers.
  • Balsamic Reduction – The sweet and tangy flavor of balsamic reduction complements the earthy sweetness of bell peppers.
  • Tahini Dressing – The nutty and creamy flavor of tahini complements the sweet and crunchy texture of bell peppers.
  • White Pepper – White pepper pairs well with bell peppers because it adds a subtle heat and earthy flavor that complements the sweetness of the bell peppers.