Category: Vegetable
Bell peppers are a type of vegetable that come in a variety of colors, including green, red, yellow, and orange. They have a mild, slightly sweet flavor and a crunchy texture. Bell peppers are often used in cooking, either raw in salads or as a topping for pizzas, or cooked in stir-fries, soups, and other dishes. They are a good source of vitamins A and C, as well as fiber and antioxidants. Bell peppers are a versatile and nutritious ingredient that can add color and flavor to a wide range of dishes.
Flavor Profiles:
- Sweet
- Green Bell Peppers: Earthy, Grassy
- Red Bell Peppers: Sweet, Bright
- Yellow Bell Peppers: Sweet, Fruity
- Orange Bell Peppers: Sweet, Tangy
What goes with Bell Peppers:
- Cheese – Melting cheese over bell peppers in dishes like fajitas and stuffed peppers adds a creamy, indulgent element.
- Goat Cheese – The creamy and tangy flavor of goat cheese complements the sweet and crisp taste of bell peppers.
- Garlic – Garlic and bell peppers are often used together in recipes like stir-fries, pasta sauces, and soups, enhancing the overall flavor.
- Rice – Bell peppers and rice are used together in dishes like paella and stuffed peppers, offering a balance of textures and flavors.
- Onions – They combine well for cooking purposes, such as in fajitas, stir-fries, and omelettes, adding depth of flavor.
- Tomatoes – They complement each other in various dishes such as salsa, ratatouille, and pizza, creating a sweet and tangy combination.
- Eggs – Scrambled eggs with bell peppers make a flavorful and protein-rich breakfast or breakfast burrito filling.
- Beans – They create a filling and nutritious combination in dishes like vegetarian chili and stuffed peppers, providing protein and fiber.
- Chorizo – The spicy and savory flavor of chorizo creates a delicious contrast with the mild and slightly sweet taste of bell peppers.
- Lemon Zest – The bright and citrusy flavor of lemon zest enhances the natural sweetness of bell peppers and adds a refreshing twist.
- Cocoa Powder – The bittersweet flavor of cocoa powder adds depth and richness to the taste of bell peppers, especially when used in sauces or stews.
- Anchovies – The salty and umami taste of anchovies complements the mild and slightly bitter flavor of bell peppers, especially in pizza or pasta dishes.