What Pairs Well With Biscuits?

Category: Bread

Biscuits are a type of baked bread product that is typically made from a mixture of flour, baking powder, butter, and milk or buttermilk. They are usually light and fluffy, with a slightly crispy exterior and a soft, tender interior. Biscuits can be savory or sweet, and are often served as a side dish with meals or as a breakfast item. They are popular in many countries, including the United States, where they are often enjoyed with gravy or as a base for sandwiches.

Flavor Profiles:

  • Savory
  • Sweet

What goes with Biscuits:

  • Honey – Like jam, honey provides a sweet contrast to biscuits and can also add a nice, smooth texture.
  • Cheese – Sharp or mild, cheese can add a savory or tangy flavor to biscuits, making them a tasty snack or breakfast dish.
  • Chicken – The savory flavor of the chicken complements the buttery, flaky texture of the biscuits.
  • Butter – Spreading butter on biscuits enhances their rich, buttery flavor and adds a creamy texture.
  • Flour – Flour pairs well with biscuits because it provides structure and helps create a light and fluffy texture.
  • Gravy – Biscuits are a popular choice for soaking up savory gravy, especially in dishes like biscuits and gravy.
  • Sausage – Sausage pairs well with biscuits because the savory and slightly spicy flavors of the sausage complement the buttery and flaky texture of the biscuits.
  • Eggs – Whether scrambled, fried, or poached, eggs provide a savory protein-packed complement to biscuits.
  • Milk – Milk pairs well with biscuits because the creamy texture and slightly sweet flavor of the milk complements the buttery and savory taste of the biscuits.
  • Fried Chicken – The crispy, salty flavor of fried chicken contrasts well with the soft, buttery texture of biscuits, making for a classic comfort food pairing.
  • Buttermilk – Buttermilk pairs well with biscuits because its tangy flavor complements the rich and buttery taste of the biscuit.
  • Jam – The sweetness of jam complements the buttery and often savory flavor of biscuits.
  • Honey Butter – Honey butter pairs well with biscuits because the sweetness of the honey complements the savory flavor of the biscuit.