Category: Alcohol
Bourbon is a type of American whiskey that is primarily made from corn and aged in charred oak barrels. It has a rich, smooth flavor with notes of caramel, vanilla, and oak. Bourbon is typically enjoyed neat, on the rocks, or in cocktails such as the Old Fashioned or Mint Julep. It is a popular spirit that is often associated with the American South and is enjoyed by whiskey enthusiasts around the world.
Flavor Profiles:
- Nutty
- Sweet
- Vanilla
- Smoky
- Fruity
- Spicy
- Woody
- Caramel
What goes with Bourbon:
- Chocolate – The rich, sweet flavors of chocolate complement the smoky, caramel notes of bourbon perfectly.
- Orange Juice – The sweetness and acidity of orange juice complements the rich and smoky flavors of bourbon.
- Sugar – The sweetness of sugar complements the rich, caramel flavors of bourbon.
- Dark Chocolate – The sweetness and rich flavor of dark chocolate complements the smoky, oaky taste of bourbon.
- Cinnamon – Cinnamon pairs well with Bourbon due to its warm, spicy flavor profile that complements the rich, oaky notes of the whiskey.
- Brown Sugar – Brown sugar pairs well with bourbon because its rich, caramel-like sweetness complements the smoky, oaky flavors of the whiskey.
- Cream – The rich, creamy texture of cream complements the bold, smoky flavors of bourbon.
- Caramel Sauce – Caramel sauce pairs well with bourbon because the rich, sweet flavors of the caramel complement the smoky, oaky notes of the bourbon.
- Vanilla Ice Cream – The creamy sweetness of vanilla ice cream complements the rich, oaky flavors of bourbon.
- Smoked Salmon – The smoky flavor of the salmon complements the oaky, smoky taste of bourbon.
- Blue Cheese – The strong, pungent flavor of blue cheese provides a nice contrast to the smooth, sweet flavor of bourbon.
- Bbq Ribs – The strong, bold flavor of bourbon can stand up to the rich, tangy sauce of BBQ ribs.
- Glazed Bbq Ribs – The sweet and tangy sauce complements the smoky and oaky flavors of bourbon, while the fat in the ribs helps to balance out the spirit’s heat.
- Bourbon-Glazed Ham – The salty and savory flavors of the ham are enhanced by the caramel and vanilla notes in the bourbon, creating a harmonious pairing.
- Bourbon Balls – These chocolate-coated, bourbon-infused truffles are a decadent treat that pair perfectly with a glass of bourbon. The sweetness of the chocolate and the warmth of the bourbon create a delightful contrast.
- Bourbon-Smoked Salmon – The smoky flavor of the salmon is amplified by the bourbon, while the rich and oily texture of the fish stands up well to the spirit’s bold flavors.
- Bourbon-Maple Bacon – The sweetness of the maple syrup and the saltiness of the bacon are both enhanced by the bourbon, creating a delicious and indulgent pairing.
- Simple Syrup – Simple syrup pairs well with bourbon because it adds a touch of sweetness that balances out the strong, smoky flavors of the whiskey.
- Club Soda – Club Soda pairs well with Bourbon because the effervescence and slight bitterness of the soda enhances the flavors of the whiskey.