Category: Grains
Bread and crackers are both types of baked goods made from flour, water, and other ingredients.
Bread is a staple food made by baking dough that is typically made from wheat flour, water, yeast, and salt. It can come in various shapes and sizes, such as loaves, rolls, or baguettes. Bread can be enjoyed on its own, used as a base for sandwiches, or served with butter, jam, or other spreads.
Crackers are thin, crisp biscuits that are typically made from flour, water, and oil. They can be plain or flavored with herbs, spices, or cheese. Crackers are often served as a snack on their own or paired with cheese, dips, or spreads.
Both bread and crackers are versatile foods that can be enjoyed in a variety of ways and are commonly found in households and restaurants around the world.
Flavor Profiles:
- Sweet
- Savoury
What goes with Bread And Crackers:
- Cheese – Cheese has a creamy and rich texture that complements the crunch of bread and crackers, and the flavors can vary from mild to strong, providing a great contrast.
- Grapes – The sweetness of grapes provides a nice contrast to the savory flavor of bread and crackers, and the juice can help cleanse the palate between bites.
- Olives – Olives have a salty and briny taste that complements the plain flavor of bread and crackers, and the juiciness can add moisture to each bite.
- Hummus – Hummus is a creamy and smooth dip made from chickpeas, tahini, and lemon juice, which provides a savory and rich flavor that pairs well with the crunch of bread and crackers.
- Jam Or Jelly – Sweet jams or jellies made from fruit can provide a contrast to the savory flavor of bread and crackers, and can also add moisture to each bite.
- Pâté – Pâté is a spreadable meat loaf that is rich and savory, providing a gourmet and indulgent option to spread on bread and crackers.
- Tapenade – Tapenade is a spread made from olives, capers, and anchovies, which provides a salty and briny flavor that complements the plain flavor of bread and crackers.