Category: Soup
Butternut squash soup is a creamy and velvety soup made from pureed butternut squash, onions, garlic, and vegetable or chicken broth. It is typically seasoned with warming spices such as cinnamon, nutmeg, and ginger, and can also include ingredients like apples, carrots, or coconut milk for added flavor and creaminess. The soup is often garnished with a drizzle of cream, a sprinkle of fresh herbs, or toasted nuts for added texture and visual appeal. It is a comforting and hearty dish that is perfect for fall and winter months.
Flavor Profiles:
- Nutty
- Earthy
- Rich
- Savory
- Sweet
What goes with Butternut Squash Soup:
- Butter –
- Mixed Greens –
- Roasted Vegetables – Roasted vegetables, like brussels sprouts or broccoli, have a similar earthy flavor to butternut squash and complement the soup well.
- Crusty Bread – The soup can be thick, so dipping a piece of crusty bread in it is a great way to enjoy both the soup and the bread.
- Vinaigrette –
- Grilled Cheese Sandwich – The creamy texture and mild flavor of butternut squash soup pairs well with the crispy, buttery, and salty taste of a grilled cheese sandwich.
- Spicy Sausage – The sweet and savory flavors of butternut squash soup can be enhanced by adding a spicy element, like spicy sausage, to balance out the sweetness.
- Wilted Kale Salad – The slight bitterness of wilted kale complements the sweetness of butternut squash soup, and the added texture of the kale provides a nice contrast.