Category: Meat
Canadian bacon, also known as back bacon or peameal bacon, is a type of bacon that is made from lean pork loin that is cured and then rolled in cornmeal or peameal. It is typically sliced and cooked like regular bacon, but has a leaner and slightly sweeter taste. Canadian bacon is often used in dishes like eggs benedict or as a topping on pizza.
Flavor Profiles:
- Savory
- Sweet
- Smoky
What goes with Canadian Bacon:
- Cheese –
- Pasta – Canadian bacon can be used in pasta dishes such as carbonara or alfredo, adding a subtle meaty flavor and a satisfying texture.
- Mayonnaise –
- Maple Syrup – The sweetness of maple syrup contrasts and enhances the savory taste of Canadian bacon in dishes like Eggs Benedict or pancakes.
- Potatoes – Starchy and mild-flavored potatoes create a hearty base for Canadian bacon, especially in dishes like a hash or breakfast skillet.
- Bread –
- Lettuce –
- Eggs –
- Eggs Benedict – Canadian bacon is a traditional ingredient in eggs Benedict, and its mild flavor and firm texture work well with the rich hollandaise sauce and poached eggs.
- English Muffins –
- Tomato –
- Blue Cheese – The strong, pungent flavor of blue cheese provides a striking contrast to the mild taste of Canadian bacon in salads or on bread.
- Pancakes – The sweetness of pancakes complements the saltiness of Canadian bacon, and the savory taste of the bacon adds a nice contrast to the usually plain pancakes.
- Waffles – Similar to pancakes, waffles provide a sweet and fluffy base that pairs well with the salty and savory taste of Canadian bacon.
- Pizza – Canadian bacon adds a distinct flavor to pizza, and its leaner and more tender texture compared to regular bacon makes it a popular topping option.
- Pineapple – Sweet and tangy flavors complement the saltiness of Canadian bacon in a Hawaiian-style pizza.
- Pears – The subtle sweetness and soft texture of pears balance the salty and crispy Canadian bacon in a salad or sandwich.