Category: Seasoning
Cinnamon and spices typically refer to a combination of ground cinnamon and various other spices such as cloves, nutmeg, ginger, and allspice. This blend is commonly used in baking and cooking to add warmth, depth, and complexity to dishes. It is often used in sweet treats like cinnamon rolls, apple pie, and gingerbread, as well as in savory dishes like curries, stews, and marinades. The combination of cinnamon and spices creates a rich and aromatic flavor profile that can enhance a wide variety of dishes.
Flavor Profiles:
- Sweet
- Pungent
- Warm
- Woody
- Slightly Hot
What goes with Cinnamon And Spices:
- Sugar –
- Oats –
- Garlic –
- Butter –
- Flour –
- Sweet Potatoes – The natural sweetness of sweet potatoes pairs well with cinnamon and other warm spices, often used in sweet potato casseroles and pies.
- Brown Sugar –
- Coconut Milk –
- Oatmeal – Cinnamon is a common addition to oatmeal, adding warmth and sweetness to the breakfast dish.
- Onion –
- Eggs –
- Apples – The sweetness of apples complements the warm, sweet flavor of cinnamon and spices, often used in apple pies and crisps.
- Pumpkin – Cinnamon and other spices, such as nutmeg and cloves, are commonly used in pumpkin pie and give the dish its distinctive flavor.
- Milk –
- Pumpkin Puree –
- Squash – Butternut squash and other winter squashes are often roasted with cinnamon and other spices, bringing out their natural sweetness.
- Carrots – Cinnamon and spices, such as nutmeg and allspice, are often used in carrot dishes, such as carrot cake or glazed carrots, to enhance their natural sweetness.
- Butternut Squash – The sweetness of butternut squash complements the warmth of cinnamon and spices, while the creamy texture provides a nice contrast.
- Vegetable Broth –
- Pears – Like apples, pears have a natural sweetness that complements cinnamon and spices, often used in poached pears or pear tarts.
- Mulled Wine – Cinnamon, cloves, and other spices are often used to flavor mulled wine, adding warmth and complexity to the drink.