Category: Vegetable
Corn on the cob is a popular summer vegetable dish made from fresh ears of sweet corn that are boiled or grilled until tender. The corn is typically served with butter, salt, and pepper, and can be eaten directly off the cob or cut into smaller pieces. It is a delicious and nutritious side dish that is enjoyed by many people around the world.
Flavor Profiles:
- Savory
- Sweet
What goes with Corn On The Cob:
- Butter –
- Mayonnaise –
- Grilled Steak – The smoky, charred flavor of grilled steak complements the sweetness of corn on the cob.
- Salt –
- Coleslaw – The creamy and tangy coleslaw provides a refreshing contrast to the sweet and crunchy corn on the cob.
- Lime –
- Chili Powder –
- Baked Beans – The rich and smoky flavor of baked beans complements the sweetness of corn on the cob.
- Grilled Vegetables – Grilled vegetables, such as bell peppers, zucchini, and eggplant, complement the sweetness of corn on the cob and add a variety of textures and flavors to the meal.
- Fried Chicken – The savory and crispy fried chicken provides a great contrast to the sweet and juicy corn on the cob.
- Bbq Ribs – The sweet and tangy sauce of BBQ ribs pairs well with the natural sweetness of corn on the cob.
- Macaroni And Cheese – The creamy and rich macaroni and cheese provides a comforting and indulgent contrast to the fresh and sweet corn on the cob.
- Cotija Cheese –
- Grilled Peaches – The sweetness and smoky flavor of grilled peaches complement the natural sweetness of corn and add a layer of complexity to the meal.