What Pairs Well With Cornbread?

Picture of a Cornbread

Category: Bread

Cornbread is a type of bread made from cornmeal, wheat flour, milk or buttermilk, eggs, and leavening agents such as baking powder or baking soda. It is typically baked in a skillet or baking dish and has a slightly sweet and crumbly texture. Cornbread can be served as a side dish with savory dishes such as chili or barbecue, or enjoyed on its own with butter or honey. It is a popular comfort food in the southern United States.

Flavor Profiles:

  • Savory
  • Sweet

What goes with Cornbread:

  • Honey – The sweetness of honey enhances cornbread’s natural sweetness, creating a delightful treat.
  • Cheddar Cheese – The sharp and tangy flavor of cheddar cheese complements the slightly sweet and savory taste of cornbread.
  • Bacon – Bacon pairs well with cornbread because the smoky, salty flavor of the bacon complements the slightly sweet and savory taste of the cornbread.
  • Chili – The hearty, savory taste of chili complements the sweet and slightly crumbly texture of cornbread.
  • Sweet Potato – The sweet and earthy flavor of sweet potatoes complements the subtle sweetness of cornbread.
  • Coleslaw – Coleslaw pairs well with cornbread because the creamy and tangy flavors of the coleslaw complement the sweet and savory taste of the cornbread.
  • Baked Beans – The sweet and smoky flavor of baked beans complements the subtle sweetness of cornbread.
  • Fried Chicken – The crispy texture and savory flavor of fried chicken pairs well with the soft, slightly sweet cornbread.
  • Bbq Ribs – Cornbread’s mildly sweet flavor provides a nice contrast to the rich, smoky flavor of BBQ ribs.
  • Buttermilk – Buttermilk’s tangy flavor balances the slightly sweet and crumbly cornbread.
  • Collard Greens – The slightly bitter taste of collard greens is offset by the sweetness of cornbread, creating a delicious balance.
  • Honey Butter – Honey butter pairs well with cornbread because the sweetness of the honey complements the savory flavor of the cornbread.
  • Black-Eyed Peas – The savory and slightly sweet flavors of black-eyed peas complement the rich and slightly crumbly texture of cornbread.