Category: Spicy
Curries are a type of dish that originated in the Indian subcontinent and are popular in many other parts of the world. They typically consist of a combination of meat, vegetables, or legumes cooked in a spiced sauce or gravy. The sauce is usually made with a blend of spices such as turmeric, cumin, coriander, and chili powder, along with ingredients like onions, garlic, ginger, and tomatoes. Curries can vary in flavor and heat level depending on the region and the cook’s preferences. They are often served with rice or bread, such as naan or roti.
Flavor Profiles:
- Savory
- Sweet
- Spicy
- Umami
- Sour
- Heat
What goes with Curries:
- Rice – Absorbs the sauce and provides a neutral balance to the spicy curry.
- Naan Bread – Used for scooping up the curry, has a soft texture that contrasts with the spicy dish.
- Raita – Yogurt-based side dish that cools down the spicy curry.
- Papadum – Crispy and light, provides a satisfying crunch to complement the curry.
- Chutney – Adds a sweet or tangy flavor that balances the spicy curry.
- Pineapple – The sweetness and acidity of pineapple complement the spiciness of curries, while also adding a refreshing twist to heavy dishes.
- Fried Plantains – The sweet, starchy, and slightly caramelized flavor of fried plantains pairs well with spicy curries, offering a comforting and satisfying contrast in taste and texture.